Author

Cynthia Hashemi Page 10

On the editorial desk at Biology Insights, staff writer Cynthia Hashemi focuses on the history and origins of food. She received an MA in culinary history from Boston University, formerly reported for a regional paper, and lives in Memphis, Tennessee.

Is Asparagus Man-Made? The Vegetable’s Natural Origins Botany
Does Cinnamon Really Come From Tree Bark?Trees & Shrubs
Is a Watermelon a Fruit or a Vegetable? The Answer Botany
Is Corn a Vegetable, Fruit, or Grain?Nutrition
Is Broccoli and Cauliflower Man-Made?Botany
How Many Types of Fruits Are There?Botany
Is a Cucumber a Fruit or a Vegetable?Edibles
What Is Sprat? Biology, Nutrition, and Culinary Uses Nutrition
Is a Coconut a Fruit, a Nut, or a Seed?Edibles
What Are the Different Parts of an Avocado?Botany
What Temperature Does Milk Freeze At?Chemistry
Is Corn Considered a Fruit, Vegetable, or Grain?Nutrition
Is Banana Leaf Edible? Culinary Uses and Safety Tips Nutrition
What Is Romanella Wine? Taste, Origins, and Pairings Substances
What Is Leberkäse (Often Misspelled as Leberachi)?Nutrition
How Pineapple Size Varies and What to Look For Edibles
What Is Pizzu? The Sicilian Pizza You Need to Know About Nutrition
Is Strawberry a Fruit or Vegetable?Botany
Ecuador Dragon Fruit: What It Is and How to Enjoy It Edibles
What Is Moi Moi Leaf and How Do You Use It?Botany
Are Cocoa Beans a Fruit? The Botanical Truth Explained Botany
Peroni Plant: The Key Ingredients in Peroni Beer Botany
What Are Potatoes Classified As? Tuber, Root, or Vegetable?Botany
Popular Sour Plants and Their Culinary Uses Botany
What Is a Pomprey (or Pomfret) and How Do You Eat It?Aquatic
What Is Chuck Beef and How Do You Cook It?Nutrition
What is Opperdoezer Ronde and How Do You Cook It?Edibles
What Is Edamame and How to Cook It?Nutrition
What Is Carob and What Is It Used For?Nutrition
What Are the Edible Parts of an Ear of Corn?Nutrition