Author

Cynthia Hashemi

On the editorial desk at Biology Insights, staff writer Cynthia Hashemi focuses on the history and origins of food. She received an MA in culinary history from Boston University, formerly reported for a regional paper, and lives in Memphis, Tennessee.

How Many Gallons of Water Does It Take to Make a Hamburger?
Why Is Palm Oil in Everything? The Real Reasons
Is Flour a Natural Resource or a Processed Commodity?
What Are Compostable Paper Plates Made Of?
What Are Compostable Cups Made Of?
Is Corn Oil a Fossil Fuel or a Renewable Energy Source?
What Is Recycled Cooking Oil Used For?
What Is Compostable Packaging and How Does It Work?
How Much Water Does It Take to Make 1 Litre of Almond Milk?
What Does Compostable Mean? A Closer Look
How Much Water Does It Take to Make a Hamburger?
What Does Commercially Compostable Mean?
What Are Compostable Utensils Made Of?
What Are Compostable Bags and How Do They Work?
Is Quinoa Really Bad for the Environment?
Are Peanut Shells Biodegradable? Benefits & Uses
How Long Do Peanut Shells Take to Decompose?
The Water Footprint of Food: What It Is & Why It Matters
The Importance of Sustainability in Food Production