Author

Cynthia Hashemi Page 12

On the editorial desk at Biology Insights, staff writer Cynthia Hashemi focuses on the history and origins of food. She received an MA in culinary history from Boston University, formerly reported for a regional paper, and lives in Memphis, Tennessee.

What Is Sausage? An Overview of Types and Cooking Nutrition
What Is Shichimi Togarashi and How Is It Used?Nutrition
What Does a Pixie Crunch Apple Taste Like?Edibles
Opal Apple Season: When and Where to Find Them Edibles
Is Moss Safe to Eat? The Truth About Edible Moss Botany
The Cultural Origin and History of Yerba Mate Botany
Are Bamboo Shoots Edible? Benefits and How to Prepare Nutrition
Peanut Hulls: Everyday and Industrial Uses Botany
Brazilian Pinto Beans: A Pillar of Brazilian Cuisine Nutrition
What Is Cobia Similar To in Taste and Texture?Aquatic
What Is Wasp Wine? A Look Into This Unique Beverage Nutrition
The Water Footprint of Food: What It Is & Why It Matters Environment
What Is an Edible Bird’s Nest and What Are Its Uses?Botany
Where Does Cocoa Originate From? A Global History Botany
Why Does My Food Taste Bland? Culinary & Personal Reasons Nutrition
What Is Sea Urchin Caviar? A Delicacy Explained Nutrition
What Is Hi-C and What Is It Made Of?Genetics
The Ancient and Surprising History of Peaches Botany
What Is Consumer Food and Why Does It Matter?Nutrition
Liver in France: From Foie Gras to Traditional Dishes Nutrition
Pork Loin Diagram: The Anatomy of Its Cuts Edibles
What Is Xiang Chang? The Aromatic Chinese Sausage Nutrition
The Importance of Sustainability in Food Production Environment
What Is Okra Flour and How Do You Use It?Nutrition
What Is Waxy Corn and How Is It Used?Edibles
What to Know About Fresh Date Palm Fruit Edibles
What Are Sugar Cane Stalks and How Are They Used?Edibles
What Is Broiler Meat and How Is It Produced?Pets & Farm
What Is a Japanese Soybean and Its Uses in Cooking?Nutrition
Muscat vs. Grape: What’s the Difference?Edibles