Wellness Page 857

More in Wellness

  1. Nutrition

    What Causes Low Vitamin D Levels in Your Body?

    Low vitamin D can stem from limited sun, diet, age, and health conditions. Learn what’s most likely affecting your levels.

    By Allison Dempsey
  2. Sleep

    What Does Core Sleep Do for Body and Brain?

    Core sleep drives tissue repair, memory consolidation, and brain waste clearance. Here’s what happens in your body during deep sleep and how much you need.

    By Gabriela Ibarra
  3. Supplements

    Is Magnesium Good for Stress? What Research Shows

    Magnesium plays a real role in calming your nervous system, and stress can deplete it fast. Here’s what the research says about forms, doses, and food sources.

    By Tessa Haas
  4. Nutrition

    Is Pasta a Protein or Carbohydrate? Nutrition Facts

    Pasta is primarily a carbohydrate, but it does contain some protein. Here’s what that means for your diet and how cooking affects its nutritional profile.

    By Rose Roberts
  5. Substances

    What Does Dip Do to Your Mouth, Brain, and Heart?

    Dip affects your mouth, brain, and heart in real ways. Here’s what the research says about how it works and what quitting involves.

    By Reid Laurent
  6. Diet & Weight

    What Can Suppress Appetite? Science-Based Strategies

    From protein and fiber to sleep and GLP-1 medications, here’s what the science actually says about managing hunger.

    By Molly Campbell
  7. Nutrition

    Is Rice a Low-Fiber Food? The Facts Explained

    White rice is naturally low in fiber, but brown rice offers more. Learn how rice fits into both low-fiber diets and balanced eating plans.

    By Hana Takahashi
  8. Nutrition

    What Is Soy Oil? Nutrition, Uses, and Health Effects

    Soy oil is one of the world’s most common cooking oils. Learn what’s in it, how it affects heart health, and how it holds up in the kitchen.

    By Charlotte Rauch
  9. Nutrition

    What Are Soybeans Good For? Benefits and Risks

    Soybeans offer real health benefits for your heart, bones, and muscles, but there are a few considerations worth knowing before adding more soy to your diet.

    By Tonya Martin
  10. Substances

    Is .14 BAC High? Effects, Risks, and Sobering Time

    A 0.14 BAC is nearly twice the legal driving limit. Learn what it feels like, how many drinks it takes to get there, and how long it takes to clear.

    By Rose Richards
  11. Diet & Weight

    What Qualifies as Obese? BMI Thresholds Explained

    BMI thresholds for obesity vary by age and ethnicity, and weight alone doesn’t capture the full picture of metabolic health.

    By Sydney Morin
  12. Nutrition

    Is Sourdough Easy to Digest? What the Science Shows

    Sourdough’s long fermentation breaks down FODMAPs, partially digests gluten, and improves mineral absorption — here’s what the research actually says.

    By Lucia Castellanos
  13. Supplements

    What Vitamins Help Erectile Dysfunction: The Evidence

    Some vitamins and supplements show real promise for erectile dysfunction. Here’s what the research actually says about vitamin D, zinc, and more.

    By Dave Ruiz
  14. Nutrition

    Is Cane Sugar Fructose, Glucose, or Both?

    Cane sugar contains both fructose and glucose bonded together. Here’s what that means for how your body processes it and how it compares to other sweeteners.

    By Emily Drake