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More in Wellness

  1. Substances

    Is the Beer Mile Dangerous? The Risks You Miss

    The beer mile looks like fun, but alcohol and sprinting don’t mix well. Here’s what actually happens to your body during the race.

    By Wei Zhang
  2. Nutrition

    Do Cheese Sticks Melt? String Cheese vs. Mozzarella

    String cheese and mozzarella sticks behave differently when heated. Here’s why, and how to get a better melt from each.

    By Hugh Sherwood
  3. Nutrition

    What Color Is Cheddar Cheese? White, Yellow, or Orange

    Cheddar’s color depends on diet, region, and a dye called annatto. Here’s why your cheese looks the way it does.

    By Hugh Sherwood
  4. Nutrition

    How to Prevent Malnutrition at Every Life Stage

    Good nutrition looks different at every age. Learn practical ways to fill nutrient gaps, support healthy aging, and protect the people most at risk.

    By Helen Watts
  5. Nutrition

    What Cut of Beef Is Ground Beef Made From?

    Ground beef can come from several cuts, and knowing which ones helps you pick the right fat ratio for burgers, meatballs, or weeknight dinners.

    By Cynthia Hashemi
  6. Substances

    What Are Nicotine Pouches? Uses, Risks, and Side Effects

    Nicotine pouches deliver nicotine without tobacco or smoke, but they come with side effects and addiction risks worth knowing before you try them.

    By Marisol Reyes
  7. Substances

    Why Is Weed Not Addictive? Dependence vs. Addiction

    Cannabis is far less addictive than most substances, but some people do develop dependence. Here’s what that difference actually means for your brain.

    By Misty Armstrong
  8. Substances

    What Does Mad Honey Do? Buzz, Risks, and Uses

    Mad honey contains grayanotoxins that cause dizziness, nausea, and heart effects. Here’s what it actually does to your body and how much is too much.

    By Ebony Snyder
  9. Nutrition

    What Does Cocoa Butter Taste Like? Flavor and Mouthfeel

    Cocoa butter has a mild, fatty flavor with subtle chocolate notes—but its silky mouthfeel is what really sets it apart. Here’s what to expect.

    By Cynthia Hashemi
  10. Nutrition

    Is Oatmeal Bad for You? The Truth About Oats

    Oats are mostly good for you, but context matters. Here’s what the science says about cholesterol, blood sugar, gluten, and more.

    By Seth C. Hudson
  11. Substances

    What Diseases Can Be Prevented by Not Smoking?

    Smoking is linked to cancer, heart disease, COPD, diabetes, and more. Here’s what your body is actually protected from when you don’t smoke.

    By Reid Laurent
  12. Nutrition

    Does Corn Have Fructose? Corn vs. HFCS Explained

    Whole corn contains small amounts of natural fructose, but it’s very different from high-fructose corn syrup and how your body processes each.

    By Lucia Castellanos
  13. Nutrition

    What Does Vitality Do for Your Body and Healthspan?

    Vitality is more than feeling energetic—it reflects your body’s cellular health and resilience. Learn what drives it and how it shapes how well you age.

    By Amelia Ye
  14. Nutrition

    What Is Blackcurrant and What Is It Good For?

    Blackcurrants are small berries packed with vitamin C and antioxidants. Learn about their health benefits, uses, and why they vanished from the US.

    By Adriana Hayward