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  1. Nutrition

    What Is Unpasteurized? Meaning, Foods, and Risks

    Unpasteurized foods like raw milk, juice, and cheese carry real bacterial risks. Here’s what that means for your health and what the law says about it.

    By Jennifer O'Leary
  2. Nutrition

    What Is Folate: The Vitamin B9 Your Body Needs

    Folate is a B vitamin your body needs for cell growth, pregnancy health, and more. Learn how it works, where to find it, and how much you actually need.

    By Alan M. Clifford
  3. Nutrition

    Is Olive Oil a Diuretic or Just a Laxative?

    Olive oil isn’t a diuretic, but it does affect your body in other ways. Here’s what the science actually says about oil, kidneys, and digestion.

    By Kate Matthews
  4. Supplements

    What Are Mineral Supplements and Do You Need Them?

    Mineral supplements can help, but most people don’t need them. Learn who does, which forms absorb best, and what to watch out for.

    By Alan M. Clifford
  5. Nutrition

    Is Non-Homogenized Milk the Same as Raw Milk?

    Raw and non-homogenized milk aren’t the same thing. Here’s what actually sets them apart in terms of processing, nutrition, and taste.

    By Tanja Horvat
  6. Nutrition

    What Are White Potatoes Used For? Cooking, Nutrition, Safety

    White potatoes are more versatile than you might think—from everyday cooking to blood sugar management and even industrial uses. Plus, what those green spots actually mean.

    By Cynthia Hashemi
  7. Nutrition

    Is Leaven the Same as Yeast? Here’s the Difference

    Leaven and yeast aren’t quite the same thing. Here’s how they differ and what it means for your bread.

    By Cynthia Hashemi
  8. Nutrition

    What Are the 4 External Hazards of Foodborne Illness?

    Learn about the four external hazards that cause foodborne illness — biological, chemical, physical, and allergenic — and how they’re kept under control.

    By Tanja Horvat
  9. Nutrition

    10 Foods That Help Lower Triglyceride Levels

    Eating more fatty fish, nuts, and leafy greens can help bring high triglycerides down naturally alongside other healthy habits.

    By Rosalind Fairbanks
  10. Sleep

    Is Sleep Apnea the Same as Snoring? Key Differences

    Snoring and sleep apnea aren’t the same thing. Learn how to tell them apart and why the difference matters for your heart health and sleep quality.

    By Isabella Sandoval
  11. Nutrition

    What Has Phosphorus in It: Foods, Additives & More

    Phosphorus is in more foods than you might think. Learn where it naturally occurs, how additives affect your intake, and why it matters for your health.

    By Matthew Bramwell
  12. Diet & Weight

    How to Get an Accurate BMI Measurement at Home

    Small measurement mistakes can throw off your BMI. Here’s how to measure your height and weight accurately at home and what to do when BMI isn’t enough.

    By Donald Miller
  13. Substances

    How to Read Cannabis Labels: What Every Number Means

    Learn what THC percentages, milligrams, terpenes, and lab certificates actually mean so you can shop for cannabis with confidence.

    By Derek Livingston
  14. Fitness

    How to Balance Running and Strength Training for Results

    Running and strength training can work together with the right timing, order, and nutrition to help you build muscle and run stronger.

    By Robin W. Arellano