Nutrition Page 443

More in Nutrition

  1. How Many Carbs Are in Whiskey? Zero, With One Exception

    Whiskey contains zero carbs thanks to distillation — unless it’s flavored. Here’s what’s actually in your glass and how it fits a low-carb diet.

    By Jacob Stewart
  2. How Many Calories in Cauliflower? Raw vs. Cooked

    Cauliflower is low in calories whether raw or cooked, but preparation method matters. See how it compares to rice and tips to keep it light.

    By Rose Oakley
  3. What Is Considered Low Sodium in Food and Blood?

    Learn what low sodium means on food labels, in your bloodstream, and how to make practical dietary choices without going too far.

    By Erin Orlando
  4. Are Cheerios Good for Diabetics? Blood Sugar Facts

    Cheerios can fit into a diabetic diet, but portion size, variety, and what you pair them with all affect how your blood sugar responds.

    By Gretchen Wright
  5. Is Whole Grain Pasta Healthy? Benefits and Risks

    Whole grain pasta offers more fiber and nutrients than white pasta, but there are a few tradeoffs worth knowing before you swap them out for good.

    By Seth C. Hudson
  6. How Much Potassium a Day Do You Actually Need?

    Most people fall short on potassium without knowing it. Learn how much you need daily, which foods deliver it best, and when too much becomes a concern.

    By Katherine Desai
  7. Is Artichoke Good for You? Benefits and Side Effects

    Artichokes are packed with fiber, antioxidants, and nutrients that support your liver, heart, and gut health — with a few things worth knowing before eating them.

    By Tonya Martin
  8. How Many Electrolytes Per Day: Daily Targets by Type

    Daily electrolyte targets vary by type. Here’s how much sodium, potassium, magnesium, calcium, and chloride you actually need each day.

    By Rachel Grant-Steele
  9. What to Eat While Sick With a Cold, Flu, or Stomach Bug

    Sick and not sure what to eat? Learn which foods actually help your body recover from a cold, flu, or stomach bug—and what to try when appetite is gone.

    By Amanda Sexton
  10. What Are Beans Good For? Heart, Gut, and More

    Beans support heart health, steady blood sugar, and a healthy gut. Here’s what the research says and how to add more to your diet.

    By Victor S. Munro
  11. What Does Drinking Water Do for Your Body?

    Water does a lot more than quench thirst. Here’s how it supports your kidneys, digestion, joints, and more—plus how much you actually need.

    By Joseph Brooks
  12. Is Herring Good for You? Omega-3s, Heart Health & More

    Herring is rich in omega-3s, low in mercury, and good for your heart — though pickled versions can be high in sodium.

    By Seth C. Hudson
  13. Is Ghee Good for You? Nutrition, Heart Health & More

    Ghee has some real nutritional perks, but it’s not a superfood. Here’s what the science says about its fats, heart health effects, and how to use it.

    By Victor S. Munro
  14. What to Drink After Vomiting: Best Fluids First

    After vomiting, what you drink and when matters. Learn which fluids help you rehydrate safely and what to avoid until you’re feeling better.

    By Liam Bell