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More in Plants

  1. Botany

    What Is Summer Savory? Uses, Benefits, and How to Grow

    Summer savory is a versatile herb with a peppery flavor, culinary history, and potential health perks — plus it’s easy to grow at home.

    By Andre Shepherd
  2. Botany

    What Is an Elderflower? Uses, Benefits, and Safety

    Elderflowers are edible blooms with culinary and medicinal uses, but safety matters. Here’s what the science says about their benefits and risks.

    By Santiago Castro
  3. Gardening

    What Is Potato Blight? Symptoms, Causes & Prevention

    Learn how to spot, prevent, and manage potato blight in your garden, including the key differences between early and late blight.

    By George Ainsley
  4. Botany

    What Is Irish Moss? Uses, Nutrition, and Risks

    Irish moss is a seaweed used in food and wellness, but its high iodine content may pose thyroid risks worth knowing before you add it to your diet.

    By Matthew Bramwell
  5. Botany

    What Is Red Clover? Benefits, Uses, and Side Effects

    Red clover is a plant rich in isoflavones that may help with menopause symptoms, bone density, and cholesterol—here’s what the research actually shows.

    By Hana Kralova
  6. Botany

    How to Use Yarrow: Tea, Tinctures, and Wound Care

    Learn how to safely identify yarrow and use it as a tea, tincture, or skin rinse for wound care, fevers, and colds—plus key safety tips.

    By Kimberly Hawkins
  7. Botany

    What Is Poison Hemlock? How to Identify and Avoid It

    Poison hemlock is a deadly plant found across North America. Learn how to identify it, where it grows, and how to safely remove it from your property.

    By Danielle Parker
  8. Gardening

    What Is Powdery Mildew? Symptoms, Causes & Control

    Learn how to spot powdery mildew, which plants are most at risk, and the most effective ways to prevent and treat it in your garden.

    By Asha Patil-Lambert
  9. Botany

    What Is a Lupin? Plant Facts, Nutrition and Risks

    Lupins are protein-rich legumes with real nutritional benefits, but they come with allergy risks worth knowing about before adding them to your diet.

    By Kara L. Goldstein
  10. Botany

    What Is Tea Tree? Plant Origins, Oil, and Uses

    Tea tree oil comes from an Australian plant with real antimicrobial benefits, but safe use depends on knowing the risks, including a possible hormone concern.

    By Jamal Okafor
  11. Botany

    What Is Saffron? The World’s Most Expensive Spice

    Saffron’s high price comes down to how it’s harvested. Learn what makes it unique, how to cook with it, its health effects, and how to avoid fakes.

    By Cynthia Hashemi
  12. Botany

    Is Castor Oil Antibacterial? What the Research Shows

    Castor oil does have some antibacterial properties, thanks to ricinoleic acid, but it falls short of medical antiseptics. Here’s what the research actually shows.

    By Agnes Papp
  13. Botany

    What Is Cordyceps? The Zombie Fungus Explained

    Cordyceps is a parasitic fungus that hijacks insects — but can it benefit humans? Here’s what the science says about its effects and safety.

    By Jorge Medina
  14. Botany

    What Is Agave? The Plant Behind Syrup and Tequila

    Agave is more than a trendy sweetener. Learn how this desert plant becomes syrup, tequila, and fiber—and what that means for your health.

    By Jamal Okafor