Author

Samantha Rosenthal Page 3

From her home garden in Bowling Green, Kentucky, Samantha Rosenthal works as an independent writer covering edible plants and kitchen gardening. She contributes regular pieces to Biology Insights after previous roles checking facts and testing recipes for lifestyle and cooking magazines.

What Herbs Should Not Be Planted Together?Edibles
How to Grow Turmeric and Ginger at Home Edibles
When Do You Cut Garlic Scapes for the Best Harvest?Edibles
Does Basil Grow Back After You Cut It?Edibles
Is Rosemary a Weed or a Valuable Herb?Botany
Does Ginger Have Flowers? A Look at the Edible Plant Edibles
Can You Grow Arugula Indoors? A Step-by-Step Guide Edibles
How to Trim Swiss Chard and Separate the Stems Edibles
How Long Is Neem Oil Good For? Shelf Life & Storage Gardening
Is Sorrel a Weed or a Useful Garden Herb?Botany
When Are Fresh Peas in Season?Nutrition
Can You Grow Tea in the US?Edibles
How to Harvest Kale Without Killing the Plant Edibles
How Long Does Cilantro Live Before It Bolts?Edibles
How to Regrow Bok Choy From Scraps Edibles
Does Basil Get Bitter When It Flowers?Edibles
What Hibiscus Plant Is Used for Tea?Botany
Can You Grow Thai Basil From Cuttings?Edibles
Does Basil Keep Flies Away? The Science Explained Botany
Do Deer Like Squash? What Gardeners Need to Know Gardening
How Often Should You Water Green Onions?Edibles
Are Loofahs Vegetables? All About the Luffa Gourd Edibles
What Is a Culantro Flower and What Do You Do With It?Flowers
Can You Eat Parsnip Greens? What You Need to Know Edibles
Are Hollyhocks Edible? How to Eat Them Safely Botany
How Much Light Does Your Sage Plant Need?Edibles
Can You Eat Geraniums? Edible Types and Safety Tips Botany
Is Hardy Hibiscus Edible? Parts to Eat & How to Use Them Botany
Is Jerusalem Sage Edible? What You Need to Know Botany
Can You Eat Creeping Thyme? Safety, Flavor, and Uses Botany