Author

Samantha Rosenthal Page 2

From her home garden in Bowling Green, Kentucky, Samantha Rosenthal works as an independent writer covering edible plants and kitchen gardening. She contributes regular pieces to Biology Insights after previous roles checking facts and testing recipes for lifestyle and cooking magazines.

When Is Lemongrass Ready to Harvest?Edibles
Are Ornamental Cabbages Edible and Safe to Eat?Edibles
What Are Garden Beans? Types, Uses, and Nutrition Edibles
When to Pick Passionfruit Off the Vine Edibles
Can You Eat Cilantro After It Flowers?Edibles
Does Sage Spread Like Mint?Edibles
Is Sweet Alyssum Edible and Safe to Eat?Botany
Is Thai Basil a Perennial?Edibles
When Are Carrots in Season and at Their Best?Edibles
What Is Glass Gem Corn and Is It Edible?Edibles
How to Harvest Amaranth Leaves for Maximum Yield Edibles
What Does Sage Look Like When It’s Dried?Botany
How Big Do Cilantro Plants Get?Edibles
Does Cilantro Grow Back After Cutting?Edibles
How to Harvest and Store Ground Cherries Edibles
Is Cilantro Still Good After It Flowers?Edibles
What Are the Easiest Herbs to Grow at Home?Edibles
Where to Buy Red Clover Seed for Planting or Eating Botany
Where to Buy Mexican Oregano Seeds Edibles
Can You Use Cilantro After It Flowers?Edibles
How Long Does It Take for Sage to Grow?Edibles
How to Harvest Garlic Chives for Maximum Flavor Edibles
Where to Buy a Turmeric Plant and Grow Your Own Edibles
What to Do With a Peppermint Plant Edibles
Is Basil Still Good After It Flowers?Edibles
Is Variegated Ginger Edible? What You Need to Know Botany
Can You Grow Ginger at Home? A Step-by-Step Guide Edibles
Are Pansies Edible Flowers? Safety & Culinary Uses Flowers
Is Italian Oregano a Perennial?Edibles
What Vegetables Are in Season in Texas?Edibles