Author

Samantha Rosenthal

From her home garden in Bowling Green, Kentucky, Samantha Rosenthal works as an independent writer covering edible plants and kitchen gardening. She contributes regular pieces to Biology Insights after previous roles checking facts and testing recipes for lifestyle and cooking magazines.

Are Begonias Edible? What You Need to Know Botany
Can You Use Oregano After It Flowers?Edibles
How Long Does It Take to Grow Oregano?Edibles
Are Dahlias Edible? How to Safely Eat Tubers and Petals Botany
What Is a Rampion Plant? History, Uses, and Cultivation Botany
Is Mint an Invasive Plant? And How to Contain It Edibles
Which Morning Glories Are Edible vs. Toxic?Botany
What Does a Hop Plant Look Like?Botany
Where Do Poppy Seeds Grow? From Plant to Harvest Edibles
How Often Should You Water Thai Basil?Edibles
What to Do With a Basil Plant: Care, Harvest, and Use Edibles
Are Ground Cherries Perennial or Annual?Edibles
Can You Harvest Basil After It Flowers?Edibles
What Are the Best Herbs You Can Grow at Home?Edibles
How to Pick the Best Collard Greens Edibles
What Does a Basil Plant Look Like?Botany
Are Purple Hyacinth Beans Poisonous?Botany
Should You Let Cilantro Flower?Edibles
Where to Buy a Stevia Plant and Start Growing Edibles
Are Calendula Leaves Edible? Taste, Uses, and Safety Botany
What to Do With Chia Plants: From Harvest to Table Edibles
How to Harvest Rose Hips for Food and Tea Botany
Are Nasturtiums Edible? From Garden to Table Botany
What Do Rhubarb Leaves Look Like?Edibles
How to Grow Peppermint From Seed Edibles
What Do Hops Plants Look Like?Botany
Are Rhubarb Leaves Poisonous to Touch?Safety
When Does Basil Stop Growing and Why?Edibles
Are Zucchini Leaves Toxic? What You Need to Know Edibles
How to Get Rose Petals for Culinary or Decorative Use Flowers