Author

Nate Petersen

Nate Petersen is a homebrewer and science writer based in Banff, Alberta, where he maintains a home laboratory for testing water chemistry and fermentation. He previously worked in logistics management. Petersen writes about applied chemistry for Biology Insights and enjoys weekend hikes with the family dog.

Is Distilled Water the Same as Pure Water?
What Is an Evaporating Dish Used For?
At What Percentage Does Alcohol Freeze?
What Is an Erlenmeyer Flask and How Is It Used?
What Is the Difference Between Deionized and Distilled Water?
Is a Buret or Graduated Cylinder More Accurate?
What Is the Octane Rating of Ethanol?
What Is the Difference Between Decantation and Filtration?
What Is a Mortar and Pestle Used for in Chemistry?
Is Ethanol the Same as Alcohol?
What Is a Erlenmeyer Flask Used For?
Why Is It Important to Use Distilled Water in Experiments?
What Is a Stock Solution? Definition and Uses
Is Rain Water the Same as Distilled Water?
What Is the Density of Rubbing Alcohol in g/mL?
Can You Pour Chemicals Down the Sink in a Lab?
What Is a Wash Bottle Used for in Chemistry?
What Is a Buret Used for in Chemistry?
How Many mL in a Burette? Capacities & Uses Explained
At What Temperature Does Alcohol Boil?
How Much Does a 50 mL Beaker Weigh?
Is a Beaker Used to Measure Volume Accurately?
What Is dH2O? Distilled and Deionized Water Explained
What pH Is Soft Water and Why Does It Matter?
What Is a Florence Flask Used For in the Laboratory?
What Does an Evaporating Dish Do?
What Is a Thermometer Used for in Chemistry?
How Accurate Is a Graduated Cylinder for Measuring?
What Is a Stirring Rod and How Is It Used?
What Is a Dropper Used for in Chemistry?