Author

Nate Petersen Page 2

Nate Petersen is a homebrewer and science writer based in Banff, Alberta, where he maintains a home laboratory for testing water chemistry and fermentation. He previously worked in logistics management. Petersen writes about applied chemistry for Biology Insights and enjoys weekend hikes with the family dog.

Where to Buy Glauber’s Salt and What Grade You Need
Do You Read the Top or Bottom of the Meniscus?
What Does a Crucible Look Like? Shape, Size, and Materials
What Does 200 Proof Ethanol Mean?
How Is Water Hardness Measured?
What Is the pH of Hydrogen Water?
Does Denatured Alcohol Evaporate?
Where Can I Buy Ethyl Acetate and What Grade Do I Need?
Does Aluminum React With Water?
What Is the pH of Reverse Osmosis Water?
Why Is Distillation Important in Modern Society?
What Is a Separatory Funnel Used For?
Where Can I Buy EDTA? From Household to Lab Grade
How Much Does a Beaker Cost?
How to Fold Filter Paper Into a Funnel
At What Temperature Does Alcohol Evaporate?
Does Reverse Osmosis Make Distilled Water?
Is Tap Water Acidic? What the pH Reveals
Can You Make Water From Hydrogen and Oxygen?
Can Volumetric Flasks Be Heated?
How to Accurately Measure the Volume of a Liquid
How Much Does Magnesium Cost Per Gram?
What Determines Which Glassware You Measure With?
Can You Freeze Distilled Water?
What Is Alkalinity Measured In?
Where to Buy Heptane and What Grade You Need
Does Isopropyl Alcohol Freeze?
Is 2-Propanol the Same as Isopropanol?
At What Temperature Does Vodka Freeze?
Can You Make Structured Water in a Blender?