Author

Natalie Hayes Page 3

An associate editor at Biology Insights, Natalie Hayes covers botanical foods and culinary herbs. She has worked in food publishing for nine years, beginning as an assistant editor for a monthly lifestyle magazine. Hayes evaluates culinary trends and brewing traditions from her home in Bloomington, Minnesota.

Where to Buy Feverfew and What to Look For Supplements
What Are Violets Good For? Health, Culinary, and More Botany
What Is Té de Tila Good For?Botany
What Does Rosemary Essential Oil Smell Like?Botany
Where to Buy Fresh Lemon Balm and How to Store It Edibles
Where to Buy Comfrey Leaves and What to Look For Botany
Is Calendula the Same as Dandelion?Botany
What Flowers Can You Make Tea With?Botany
What Is Marigold Used For? From Healing to Food Botany
Where to Get Marshmallow Root and What to Look For Supplements
What Are Oil Diffusers Good For?Therapies
What Teas Help With Mucus and Phlegm?Heart & Lungs
What Is the Best Tea for a Sore Throat?Eyes & ENT
What Is Geranium? From Plant to Essential Oil Botany
Where to Buy Real Sage and Ensure It’s Ethically Sourced Botany
What Are the Best Herbs for a Therapeutic Bath?Therapies
What Herbal Tea Is Good for Nausea?Supplements
Where Can I Buy Ruda (Rue) and What Forms Are Available?Botany
Where Can I Order Sea Moss and Ensure Quality?Supplements
How Long Do I Boil Palo Azul for Tea?Nutrition
Where to Buy Slippery Elm and What to Look For Supplements
What Tea Is Good for Flushing Your System?Nutrition
Does Lavender Repel Ants?Gardening
Where to Find Bentonite Clay and What to Look For Earth & Space
What Tea Is Good for Nerves?Nutrition
What Tea Is Good for Dizziness?Brain & Nerves
What Tea Is Good to Relieve Stress?Mental Health
Where to Buy Bulk Epsom Salt for Therapeutic Use Supplements
How to Make a Traditional Mexican Rubbing Alcohol Therapies
Is Jasmine Tea Good for an Upset Stomach?Gut & Kidney