Author

Natalie Hayes Page 10

An associate editor at Biology Insights, Natalie Hayes covers botanical foods and culinary herbs. She has worked in food publishing for nine years, beginning as an assistant editor for a monthly lifestyle magazine. Hayes evaluates culinary trends and brewing traditions from her home in Bloomington, Minnesota.

Creative Uses for Dried Citronella Leaves Botany
What Is Lechuguilla Drink? A Traditional Beverage Explained Nutrition
Is Witch Hazel Edible? Safety and Potential Risks Botany
What Are Dried Nettles and How Are They Used?Botany
The Benefits and Various Uses of Rose Petals Flowers
Hippocampus Food for Better Memory and Learning Nutrition