Author

Lydia Clark

Lydia Clark is an associate editor at Biology Insights who covers human biology and neuroscience curiosities. She previously worked as a digital content researcher and wrote general science explainers. A graduate of American University with a BA in journalism, Clark lives in Charlottesville, Virginia, where she coaches a middle school track team.

What Does Being Hungry Actually Feel Like?
Why Do I Love Peanut Butter So Much? Explained
Why Am I Craving Crunchy Food?
What Does It Mean When I Crave Sour Things?
Why Do I Love Spicy Food? The Science Explained
Why Do I Love Sour Things? The Science Explained
Why Do Humans Like Sweets? The Science Explained
Why Does It Feel Good to Be Hungry?
How to Build a Tolerance to Spicy Food
Why Do I Like Milk So Much? The Science Explained
Is It Bad to Force Yourself to Eat Something You Don’t Like?
Why Do I Want to Eat Even When I’m Not Hungry?
What Does It Mean When You Have a Sweet Tooth?
Why Does Water Taste So Good at Night?
Are Supertasters Picky Eaters?
Why Do I Prefer Salty Over Sweet?
Can You Lose Your Spice Tolerance?
Why Do I Crave Salad? The Science Behind Healthy Cravings
Why Do I Crave Burnt Food?
How to Make Yourself Hungry When You’re Full
Why Am I Craving Cheese at Night?
How to Know If You Have a Sweet Tooth
Why Do I Crave Pork? Nutritional & Psychological Reasons
Is Chocolate a Pain Reliever? The Science Explained
Why Am I Addicted to Spicy Food?
Why Does Water Taste So Good at 3am?
Is Tea an Aphrodisiac? The Science Explained
What Should You Actually Do While Eating?
Why Am I Craving Tacos? The Science Explained
Why Do Humans Crave Both Salty and Sweet Foods?