Author

Lydia Clark Page 2

Lydia Clark is an associate editor at Biology Insights who covers human biology and neuroscience curiosities. She previously worked as a digital content researcher and wrote general science explainers. A graduate of American University with a BA in journalism, Clark lives in Charlottesville, Virginia, where she coaches a middle school track team.

Why Do I Crave Junk Food When Sick?
Why Do I Crave Chinese Food? The Science Explained
Why Do I Crave Chinese Food When I’m Sick?
Why Do I Like Sour Candy? The Science Explained
Why Do I Not Like Drinking Water?
Why Do Females Eat Corn Starch?
Why Do Some People Like Spicy Food?
Why Does Food Taste Better When Hungry?
Why Does Water Taste So Good When You’re Thirsty?