Author

Kate Matthews Page 16

Kate Matthews is a senior writer at Biology Insights covering everyday human nutrition. Before joining the staff, she edited lifestyle features and consumer wellness guides for national digital publications. Matthews earned a BS in nutritional sciences from Kent State University and is based in Columbia, Missouri.

What Is a Fatty Acid Imbalance and How Do You Fix It?
What Are the Benefits of Medium Chain Fatty Acids?
Does Olive Oil Have Antibacterial Properties?
Cherry Acid: What It Is & Its Health-Supporting Roles
Protocatechuic Acid: Sources, Benefits, and Effects
Cyanidin 3-Glucoside: Benefits, Sources, and More
Chlorogenic Acids: Dietary Sources and Health Benefits
Is Black Tea Bad for You? Potential Health Risks
What Is Punicic Acid and What Are Its Benefits?
Artificial Sweeteners and Memory Loss: Is There a Link?