Author

Jodie Waters Page 3

A staff writer at Biology Insights examining kitchen safety, Jodie Waters scrutinizes material specifications and regulatory standards on cookware and containers. She began as a copy editor for a trade publisher reviewing household items. Waters lives in a historic home under renovation in Pierre, South Dakota.

Why Does My Water Bottle Taste Like Metal?
Is 100 Percent Melamine Microwave-Safe?
Is Plastic 5 Microwave Safe?
Is PETE Plastic Safe? What the Science Says
Is Number 6 Plastic Microwave Safe?
Can Bentonite Clay Expire or Go Bad?
Does Plastic Wrap Have BPA?
Is Number 2 Plastic Microwave Safe?
Can You Microwave a Water Bottle?
Is Type 5 Plastic Microwave Safe?
Why Should Castor Oil Be in a Glass Bottle?
How to Tell If Plastic Is BPA Free
What Does PFOA-Free Actually Mean?
Can You Drink Out of a Resin Cup?
Can I Put a Plastic Water Bottle in the Microwave?
Do Water Bottles Contain BPA?
What Is the Difference Between Distilled Water and Filtered Water?
Can Vinegar Damage Clothes in the Laundry?
Is Reverse Osmosis Water the Same as Distilled?
Can Boiled Water Replace Distilled Water?
How Long for Chloramine to Evaporate From Tap Water?
The Different Types of Water and Their Uses
How Much Sodium Is in Soft Water?
Is Distilled Water Hard or Soft?
What Is Nonstick Coating Made Of? A Chemical Breakdown
What Causes Black Spots on Spoons and How to Remove Them