Author

Jodie Waters

A staff writer at Biology Insights examining kitchen safety, Jodie Waters scrutinizes material specifications and regulatory standards on cookware and containers. She began as a copy editor for a trade publisher reviewing household items. Waters lives in a historic home under renovation in Pierre, South Dakota.

Is HDPE 2 Food Safe? What You Need to Know
Is Cyanoacrylate (Super Glue) Food Safe?
If You Boil Water, Does It Remove Fluoride?
Is Bottled Water Soft or Hard?
What Is Cling Wrap Made Of and Is It Safe?
Does Water Get Old or Go Bad Over Time?
Does Stoneware Have Lead? What You Need to Know
Does Oxalic Acid Go Bad? Shelf Life and Storage
What Is Demineralized Water & Is It Safe to Drink?
What Does Boiling Water Do to Tap Water?
Does Melamine Have BPA? What You Need to Know
Does Reverse Osmosis Remove Calcium?
Is PET Plastic BPA-Free and Safe for Use?
Is Boiled Water the Same as Distilled Water?
What Is PP5 Plastic and Is It Safe for Food?
What Is Lead Crystal Glass and Is It Safe to Use?
How Long Can Distilled Water Be Stored Safely?
What Percent Isopropyl Alcohol Is Best for Cleaning?
Is Polypropylene Microwave Safe? Risks Explained
Is PP5 Microwave Safe? Risks and Limits to Know
Cleaning Vinegar vs. White Vinegar: What’s the Difference?
Is Vapor Distilled Water the Same as Distilled?
What Happens If You Boil Water for Too Long?
Does Wax Paper Contain PFAS?
Is There Plastic in Paper Towels?
Is Apple Cider Vinegar Flammable?
Does Reverse Osmosis Water Have Minerals?
Is Distilled Water Chlorinated?
Is All Distilled Water the Same?
Does Sink Water Have Chlorine?