Author

Cynthia Hashemi Page 6

On the editorial desk at Biology Insights, staff writer Cynthia Hashemi focuses on the history and origins of food. She received an MA in culinary history from Boston University, formerly reported for a regional paper, and lives in Memphis, Tennessee.

Is a Tangerine an Orange? The Key Differences Botany
Is Canola a Grain or an Oilseed?Edibles
Which Nuts Grow on Trees? A Look at True Tree Nuts Botany
Are White Strawberries GMO? The Truth Explained Edibles
Is It True That Pineapple Eats You?Nutrition
Are Tubers Considered Vegetables?Nutrition
What Fruits Are in Season During Spring?Edibles
How Are Cherries Made? From Tree to Maraschino Edibles
Where Do Herbs Come From? From Field to Shelf Botany
Is Zucchini Man-Made? The History of a Modern Vegetable Edibles
Is Broccoli Real or Man Made? The Truth Explained Edibles
What Are Vegetables That Are Actually Fruits?Botany
Is a Potato a Fruit or a Vegetable?Edibles
How Cashews Are Grown and Processed for Eating Edibles
Are Tomatoes a Fruit or a Vegetable?Botany
How Are Avocados and Almonds Made?Edibles
Do Mangoes Ripen Off the Tree?Edibles
Is Cauliflower a Mushroom? The Biological Difference Biology
What Is Heart of Palm and Where Does It Come From?Edibles
Does Honeysuckle Taste Like Honey?Botany
How Many Different Types of Avocados Are There?Edibles
What Goes With Hibiscus? From Sweeteners to Spices Nutrition
Is a Nectarine a Hybrid Fruit?Edibles
Why Does Turkey Have Tryptophan?Nutrition
What Are Compostable Paper Plates Made Of?Environment
What Is Deer Fat Called? Tallow, Suet, and More Mammals
Does Soda Freeze? What Happens When You Freeze It Physics
Do All Drinks Have Water in Them?Nutrition
Is Tilapia Man-Made? The Truth About This Popular Fish Aquatic
What Does Snow Taste Like and Is It Safe to Eat?Earth & Space