Author

Cynthia Hashemi Page 5

On the editorial desk at Biology Insights, staff writer Cynthia Hashemi focuses on the history and origins of food. She received an MA in culinary history from Boston University, formerly reported for a regional paper, and lives in Memphis, Tennessee.

What Does a Half Pint Look Like in Real Life?Nutrition
What Are Pimento Berries? Uses, Taste & Benefits Edibles
What Does Scorpion Taste Like? Flavor & Texture Bugs
Does Apple Juice Tenderize Meat? What to Know Nutrition
What Is Peaty: Whisky Flavor, Smell, and How It’s Scored Substances
What Is Chicken Used For? Food, Medicine, and More Pets & Farm
Are Piranhas Edible? Taste, Safety, and Nutrition Nutrition
Is Squash a Fruit or Vegetable? The Real Answer Nutrition
What Is Considered Fresh Produce? Definition & Examples Nutrition
Do Grapefruits Have Seeds, and Are They Safe to Eat?Nutrition
What Is the Difference Between Broccoli and Cauliflower?Botany
Are Green Apples Man Made? The Origin Explained Edibles
Where Is Green Tea Grown? From China to Japan and Beyond Nutrition
What Is Brown Top Millet? Nutrition & Culinary Uses Nutrition
What Fruits Are Hybrids? Examples and How They’re Made Botany
Do Prunes Grow on Trees? The Journey From Plum to Prune Edibles
What Is the Green Part of the Strawberry Called?Botany
What Fruits Do Not Have Seeds?Edibles
Do Pineapples Have Seeds? The Truth About Seedless Fruit Edibles
Is Flour a Natural Resource or a Processed Commodity?Environment
Where Does Soy Wax Come From and How Is It Made?Botany
How Are Avocados Harvested and Prepared for Market?Edibles
What Is a Hickory Nut? From Tree to Table Trees & Shrubs
What Does Greenhouse Grown Actually Mean?Edibles
What Is Purge Fluid From Frozen Meat?Nutrition
What Is Luffa and How Is It Made?Edibles
Where Are Papayas Grown? From Origins to Major Producers Edibles
Is an Olive a Vegetable or a Fruit?Botany
Where Does Jicama Grow? From Its Origins to Climate Botany
Is a Fig a Fruit or a Vegetable?Botany