Author

Adriana Hayward

Adriana Hayward is a staff reporter at Biology Insights who tracks supermarket foods and grocery trends. She began in digital media writing consumer and lifestyle features for web outlets after graduating from the University of California, Los Angeles with a degree in media studies. Hayward evaluates shelf items and packaged products for everyday shoppers.

Is Asparagus an Aphrodisiac? What Science Says
What Is Paw Paw Fruit Good For? Health Benefits
What Are Juniper Berries? Taste, Uses & Health Facts
What Is Cactus Good For? Health Benefits & Uses
What Is a Raspberry Fruit? Type, Nutrition, and Uses
Moringa Flowers: Benefits, Edibility, and Culinary Uses
Riberry Fruit: What It Is, Benefits, and Uses
The Health Benefits of Spicebush Berries
Is Vervain Edible? Uses, Benefits, and Warnings
The Health Benefits of Peanut Butter Fruit
The Primary Health Benefits of Hickory Nuts
What Are Bran Plants? The Primary Sources of Bran
Benefits and Uses of the Soncoya Fruit
What Is a Common Oat? Its Benefits and Many Uses
Chokecherry Benefits: Nutrition, Uses, and Safety
What Is Mushroom Water and What Are Its Benefits?
Is Cherry a Citrus Fruit? Debunking Common Myths