Wellness Page 912

More in Wellness

  1. Diet & Weight

    Why Do Italians Eat So Much Pasta and Not Get Fat?

    Italian pasta habits—smaller portions, harder wheat, and al dente cooking—explain why daily pasta fits into one of the world’s healthiest diets.

    By Louise McCarthy
  2. Nutrition

    Is Tri-Color Pasta Healthy or Just Colorful?

    Tri-color pasta looks appealing, but the vegetable dyes add little nutrition. Here’s what’s actually in it and how to make pasta genuinely healthier.

    By Jun Wang
  3. Nutrition

    Is Raisin Bran Crunch Actually Good for You?

    Raisin Bran Crunch has real fiber and whole grains, but its sugar content complicates the health picture. Here’s what to know before you pour a bowl.

    By Jun Wang
  4. Nutrition

    Is Organic Chicken Sausage Healthy or Overhyped?

    Organic chicken sausage has some perks, but high sodium and processed meat concerns mean the “organic” label only tells part of the story.

    By Charlotte Rauch
  5. Nutrition

    Is Old Bay Seasoning Low FODMAP? Ingredients Explained

    Old Bay contains garlic and onion, making it tricky for low FODMAP diets. Learn which variants to avoid and how to enjoy it safely.

    By Evelyn Walsh
  6. Nutrition

    Is Lemon Curd Healthy? A Nutritional Breakdown

    Lemon curd is mostly sugar and butter, but how does it stack up against jam or Nutella? Here’s an honest look at what you’re actually eating.

    By Rose Roberts
  7. Substances

    Is Kratom Safe? Reddit’s Take vs. the Science

    Kratom users online often share positive experiences, but research points to real risks including dependence, liver injury, and drug interactions worth knowing about.

    By Jessica Bell
  8. Nutrition

    Is Caputo Gluten Free Flour Safe for Celiacs?

    Caputo Fioreglut meets gluten-free standards, but is it safe if you have celiac disease? Here’s what you need to know before baking with it.

    By Lucia Castellanos
  9. Nutrition

    Is Melted Ice Cream Safe to Eat? The 2-Hour Rule

    Melted ice cream can harbor harmful bacteria after two hours. Learn when it’s safe to eat, what spoilage looks like, and why refreezing is a bad idea.

    By Victoria Walton
  10. Fitness

    Is 8 Miles a Long Walk? Time, Effort & Tips

    Walking 8 miles takes most people 2.5–3.5 hours and is a solid physical challenge. Learn what to expect and how to prepare.

    By Melissa Hart
  11. Substances

    Why Nespresso Is Bad: Pods, Cost, and Trade-Offs

    Nespresso is convenient, but most pods go unrecycled, the coffee tastes flatter, and the cost adds up. Here’s what you’re actually trading for that ease.

    By Jodie Waters
  12. Nutrition

    Is Oxtail Good for You? Benefits, Fat & Purine Facts

    Oxtail is rich in protein, collagen, and bone marrow nutrients, but its high fat and purine content matters if you have gout or heart concerns.

    By Charlotte Rauch
  13. Nutrition

    Is Pesto High in Histamine? Aged Cheese Explained

    Pesto can be a histamine trigger, mainly due to aged cheese. Learn which ingredients cause issues and how to make a low-histamine version at home.

    By Inna Novikova
  14. Sleep

    Is Red a Good Color to Sleep With? Science Says

    Red light won’t disrupt your sleep like blue light does, and it may actually help you sleep better. Here’s what the science says.

    By Gabriela Ibarra