Wellness Page 871

More in Wellness

  1. Nutrition

    Is Hummus a Healthy Fat? What the Nutrition Shows

    Hummus gets its fat mostly from olive oil and tahini, both rich in unsaturated fats linked to heart and metabolic health. Here’s what the nutrition actually shows.

    By Jun Wang
  2. Nutrition

    What Can Cause B12 Deficiency? From Diet to Drugs

    B12 deficiency has many causes beyond a vegan diet, including common medications, gut conditions, and aging. Here’s what can put you at risk.

    By Ann Brady
  3. Nutrition

    Is There Fiber in Kale? What One Cup Really Provides

    One cup of kale offers a modest but useful fiber boost, mostly insoluble. Here’s what that means for your digestion and how it stacks up against other greens.

    By Larry J. Robles
  4. Nutrition

    Is Garlic Hard to Digest? Causes and Solutions

    Garlic can cause bloating, reflux, and discomfort for some people. Learn why it happens and how to still enjoy garlic flavor without the digestive side effects.

    By Liam Bell
  5. Nutrition

    What Is Tamarind Used For? Culinary and Health Uses

    Tamarind adds sour depth to cuisines worldwide and may support digestion and heart health, though some products come with safety caveats.

    By Charlotte Rauch
  6. Nutrition

    Is Melon Low FODMAP? Cantaloupe vs. Watermelon

    Not all melons are equal on a low FODMAP diet. Cantaloupe is generally safe, while watermelon is best avoided. Here’s what to know by variety.

    By Hana Takahashi
  7. Substances

    Is Cocaine Considered a Stimulant or Depressant?

    Cocaine is classified as a stimulant. Here’s how it affects the brain and body, and what sets it apart from other stimulant drugs.

    By Gbenga Adebayo
  8. Nutrition

    Is Top Ramen Healthy? What’s Really in Your Bowl

    Top Ramen is cheap and filling, but a close look at the ingredients reveals some real nutritional trade-offs worth knowing about.

    By Jun Wang
  9. Diet & Weight

    How to Maintain Ketosis: Macros, Testing & More

    Learn how to stay in ketosis with practical tips on macros, electrolytes, testing methods, and what to do if you fall out of ketosis.

    By Tara L. Yamashita
  10. Nutrition

    Is Tuna Low Fat? Fat Content by Type Explained

    Tuna is generally low in fat, but the type and packaging make a difference. Here’s what to know about its fat content, omega-3s, and mercury limits.

    By Charlotte Rauch
  11. Nutrition

    Is Squash Low Histamine? Summer, Winter, and Pumpkin

    Most squash varieties are low in histamine, but some may still cause issues. Here’s what to know about summer, winter squash, and pumpkin.

    By Inna Novikova
  12. Substances

    How Drunk Is Too Drunk: Stages of Intoxication

    Learn how alcohol affects your body at different BAC levels and how to recognize when drinking becomes genuinely dangerous.

    By Rose Richards
  13. Nutrition

    Is MSG Technically a Drug? The Facts Explained

    MSG is safe at normal dietary levels, but questions about its effects on the brain keep circulating. Here’s what the science actually says.

    By Lucia Castellanos
  14. Nutrition

    Is McDonald’s Meat Processed? What the Facts Show

    McDonald’s beef is minimally processed, but McNuggets are a different story. Here’s what the science says about how their meat is made and what it means for your health.

    By Jian Wu