Nutrition Page 520

More in Nutrition

  1. Are Lenny & Larry’s Cookies Actually Healthy?

    Lenny & Larry’s cookies have more protein than your average treat, but a closer look at the ingredients, serving sizes, and side effects tells a more complicated story.

    By Rose Roberts
  2. Is Ramen Low FODMAP? Noodles, Broth & Toppings

    Ramen can work on a low FODMAP diet if you choose the right noodles, broth, and toppings. Here’s what to enjoy and what to skip.

    By Evelyn Walsh
  3. Is Beef Brisket Healthy? What the Science Says

    Beef brisket has real nutritional merit, but the cut, cooking method, and preparation all affect how healthy it actually is.

    By Louise McCarthy
  4. Is Chop Suey Healthy? Calories, Sodium, and More

    Chop suey is lower in calories than many Chinese dishes, but its sodium content is worth watching. Here’s what’s actually in it and how to lighten it up.

    By Rose Roberts
  5. What Is the Healthiest Frozen Pizza? Top Brands

    Not all frozen pizzas are equal. Learn which brands and crusts are worth it, and what to watch on the label before you buy.

    By Rose Roberts
  6. Is Cold Pressed Olive Oil Better Than Regular?

    Cold pressed olive oil has more polyphenols and a stronger flavor, but is it worth it? Here’s what the differences actually mean for your health and cooking.

    By Max Awad
  7. Is Shake and Bake Healthy? Sodium, Additives & More

    Shake ‘N Bake is lower in fat than frying, but its high sodium and additive content are worth knowing about before making it a regular meal.

    By Lucia Castellanos
  8. Is Asiago Cheese Healthy? Nutrition Facts Explained

    Asiago cheese offers protein, calcium, and low lactose, but watch the saturated fat. Here’s what a one-ounce serving actually gives you.

    By Charlotte Rauch
  9. Is Onion Low FODMAP? Why It’s High and What to Use

    Onion is high FODMAP, but you don’t have to give up the flavor. Learn why, plus practical swaps like infused oils and spring onion greens.

    By Corinne A. McLaughlin
  10. Is Sunflower Lecithin the Same as Sunflower Oil?

    Sunflower lecithin and sunflower oil come from the same plant but have different compositions, uses, and nutritional profiles. Here’s how to tell them apart.

    By Charlotte Rauch
  11. Is Dark Chocolate Lactose Free? Not Always

    Dark chocolate seems like a safe bet if you’re avoiding lactose, but many bars contain hidden milk. Here’s how to find ones that are truly dairy-free.

    By Hugh Sherwood
  12. Is Seafood an Aphrodisiac? What Science Shows

    Seafood’s aphrodisiac reputation has some nutritional backing, but the science is more nuanced than the myth. Here’s what researchers actually found.

    By Tonya Martin
  13. Is There Gluten in Powdered Sugar? What to Know

    Powdered sugar is usually gluten-free, but some brands add wheat starch. Here’s how to check labels and stay safe if you have celiac disease.

    By Hugh Sherwood
  14. Is Nori Gluten Free? Plain vs. Seasoned Risks

    Plain nori is naturally gluten free, but seasoned varieties and restaurant sushi can hide gluten. Here’s what to check before you eat.

    By Rosalind Fairbanks