Science Page 993

More in Science

  1. Chemistry

    What Are Oxides Used For? From Steel to Electronics

    Oxides show up in more places than you’d expect — from the steel in buildings to the sunscreen on your skin and the battery in your phone.

    By Kanani Kealoha
  2. Chemistry

    Is Resin Toxic Once Cured? What the Science Shows

    Cured resin is largely safe, but food contact and sanding raise real concerns. Here’s what the research actually says.

    By Kevin Holbrook
  3. Earth & Space

    Is All Water the Same Age? From Big Bang to Tap

    The water you drink has a surprisingly complex history — some molecules predate our solar system, while others formed just recently. Here’s what age really means for water.

    By Rachel Slater
  4. Biology

    What Came First: Prokaryotes or Eukaryotes?

    Prokaryotes came first, emerging billions of years before eukaryotes. Here’s how simple cells eventually gave rise to the complex cells that make up most life today.

    By Tracy Moyer
  5. Genetics

    What Are the Pros of Gene Therapy?

    Gene therapy targets the root causes of disease, offering lasting results, fewer treatments, and hope for conditions that were once untreatable.

    By Tamika Ogilvie
  6. Chemistry

    How to Restructure Water at Home Using Natural Methods

    Structured water claims are popular, but what does the science actually say? Here’s an honest look at home methods and what your body really does with water.

    By Paula Nicholson
  7. Environment

    How to Treat Yellow Well Water: Filters and Fixes

    Yellow well water is usually caused by iron, tannins, or bacteria. Learn how to identify the source and choose the right filter to clear it up.

    By Tomas Schäfer
  8. Genetics

    Is Atrial Septal Defect Genetic? Causes and Family Risk

    Atrial septal defect can run in families, but genetics isn’t the whole story. Learn what raises the risk and what it means for relatives.

    By Genevieve Destin
  9. Biology

    Is Bitter a Flavor or a Taste? The Difference

    Bitter is a taste, not a flavor—and there’s a real difference. Learn why we detect it so strongly, and why some people find it more intense than others.

    By Tanja Horvat
  10. Biology

    What Are the Three Types of Scaffolds in Tissue Engineering?

    Tissue engineering scaffolds come in three main types: natural, synthetic, and composite. Learn how each works and where they’re already being used in medicine.

    By Tiffany Bernstein
  11. Environment

    How to Reduce Greenhouse Gas Emissions in Industry

    Industry accounts for a large share of global emissions, but practical solutions like green hydrogen, heat recovery, and electrification are already cutting them.

    By Elena Weber
  12. Physics

    How to Calculate MTTF: Formula and Step-by-Step Example

    Learn how to calculate MTTF using the standard formula, a worked example, and guidance on when to use it over MTBF.

    By Bukola Afolabi
  13. Physics

    Is Chess a Math Game? What the Research Says

    Chess is deeply rooted in math, from ratings to AI, but research on whether it actually improves math skills is more complicated than you’d think.

    By Tameka Butler
  14. Physics

    What Are DC Motors? Types, Parts, and How They Work

    DC motors convert electrical energy into rotation using magnetic fields. Learn how they work, their main parts, and where they’re commonly used.

    By Brian Morton