Edibles Page 48

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  1. What Are the Major Crops Grown in North Carolina?

    Explore North Carolina’s agricultural economy, spanning major field commodities, high-value specialty produce, and essential horticultural goods.

    By Melissa Fisher
  2. What Is Detasseling Corn and Why Is It Done?

    Explore detasseling corn: the essential agricultural process that ensures genetic purity for hybrid seeds and employs seasonal summer workers.

    By Lamont Steele
  3. Is Raw Rhubarb Poisonous? Stalks vs. Leaves Explained

    Rhubarb stalks are safe to eat raw, but the leaves contain toxic oxalic acid. Learn who should be cautious and what to know about pets and frost.

    By Jennifer O'Leary
  4. What Is Anise Seed? Flavor, Uses, and Benefits

    Anise seed brings a mild licorice flavor to cooking and may support digestion and hormonal comfort. Here’s what the research actually shows.

    By Charlotte Rauch
  5. How to Harvest Dandelions: Leaves, Roots, and Flowers

    Learn how to harvest dandelion leaves, roots, and flowers safely, plus tips on reducing bitterness and what each part is best used for.

    By Vanessa Garrett
  6. How to Remove Coconut from Shell (Oven or Freezer)

    Learn how to get coconut meat out of the shell using your oven or freezer, plus tips for removing the skin and storing it fresh.

    By Victoria Walton
  7. How to Protect Potato Plants from Frost Damage

    Learn practical ways to keep potato plants safe from frost, from timing your planting to hilling, mulching, and what to do if frost strikes anyway.

    By Haley Gill
  8. What Are Campari Tomatoes Good For? Uses & Nutrition

    Campari tomatoes are sweeter, juicier, and more nutritious than most. Here’s what makes them worth buying and how to get the most out of them.

    By Charlotte Rauch
  9. Is Ornamental Kale Edible? Taste and Pesticide Risk

    Ornamental kale is technically edible, but pesticide exposure makes eating it risky. Here’s what you should know before taking a bite.

    By Wei Tse
  10. How to Dry Seaweed: Best Methods and Storage Tips

    Learn how to dry and store seaweed at home, which method best preserves nutrients, and how to rehydrate it for cooking.

    By Jodi Hassan-Williams
  11. What Are Specialty Crops? Definition and Examples

    Specialty crops include fruits, vegetables, nuts, and more. Learn how they differ from commodity crops and why they need special handling and support.

    By Janice Scott
  12. How to Preserve Pomegranates for Weeks or Months

    Keep pomegranates fresh for weeks or months with these simple storage methods, from whole fruit refrigeration to freezing arils and making molasses.

    By Amanda Robinson
  13. How to Freeze Dry Peaches for Long-Term Storage

    Learn how to freeze dry peaches at home, from picking ripe fruit to storing them for up to 25 years without losing flavor or nutrition.

    By Jodi Hassan-Williams
  14. Is Grain Farming Subsistence or Commercial?

    Grain farming can be subsistence or commercial depending on scale, intent, and context — and sometimes it’s genuinely both at once.

    By Melissa Fisher