Virginia Nunez

Virginia Nunez, CFS, is a food scientist at a product development laboratory in Camden, Maine. She formulates shelf-stable foods, evaluating ingredient interactions, water activity, and thermal processing methods so packaged goods remain stable throughout commercial distribution. Nunez studied food science through the master’s level. Her bench work centers on stabilizing emulsions, testing preservation systems, and scaling batch recipes for commercial production lines without compromising texture or quality.