Author

Vanessa Garrett Page 3

Vanessa Garrett is a staff writer at Biology Insights reporting on wild foods and foraging. Living in South Bend, Indiana, she spent earlier years as a feature writer, arts reviewer, and restaurant critic for a city newspaper before turning to edible plants. Garrett received a BA in culinary arts and leads local weekend foraging walks.

Is Evergreen Huckleberry Edible? What You Need to Know
What Does Monstera Fruit Taste Like?
Mountain Mint Recipes for Drinks, Dishes, and Desserts
Is Red Ginger Edible? What You Need to Know
When to Harvest During Cherry Plum Season
Is Crabgrass Edible? Safety and How to Eat It
Are Alpine Strawberries Edible and Safe to Eat?
What Is a Chinese Cherry and Can You Eat It?
What Is Scarlet Eggplant and How Is It Used?
What Are Yam Beans and How Do You Eat Them?
Black Sugarcane: Benefits, Identification, and Uses