Author

Vanessa Garrett Page 2

Vanessa Garrett is a staff writer at Biology Insights reporting on wild foods and foraging. Living in South Bend, Indiana, she spent earlier years as a feature writer, arts reviewer, and restaurant critic for a city newspaper before turning to edible plants. Garrett received a BA in culinary arts and leads local weekend foraging walks.

What Do Ground Cherries Look Like? A Visual Guide
When Does Tomato Season End in Your Region?
Where to Buy Edible Hibiscus Plants
What Is Rocket Plant? Flavor, Uses, and Nutrition
What Happens If You Eat the Leaves of a Strawberry?
Where to Buy Amaranth Seeds for Eating or Planting
What Vegetables Are in Season in September?
What Are Bush Tomatoes? From the Wild to the Table
What Fruits Grow on Bushes? A List of Edible Shrub Fruits
Where to Buy Lemongrass Plants and Start Growing
When to Harvest Hazelnuts and How to Gather Them
When Is the Best Time to Harvest Burdock Root?
Where to Get Sage: Buying, Growing, and Gathering
What Are Ground Cherries? Taste, Uses, and Safety
How to Grow Chia Sprouts: A Step-by-Step Guide
When Is Kale in Season and at Its Best?
What Plants Can You Grow From Scraps?
What Vegetables Are in Season in October?
Are Crab Apples Poisonous to Humans?
Berries That Are Black: Which Are Safe to Eat?
Bottle Gourd Leaves: Benefits and Culinary Uses
Is the Chickasaw Plum Edible? What Parts Are Safe to Eat
What to Know About Edible Grass Seeds
Are Sargent Crabapples Edible? How to Safely Eat Them
Can You Eat Ornamental Cherries? Are They Safe?
Are Cherry Plums Edible? How to Identify and Enjoy Them
Hog Plum Taste: What to Expect from This Tropical Fruit
Are Barbados Cherries Edible? Uses and Benefits
Different Types of Yellow Beans and Their Uses
What to Know About Edible Chicory Leaves