Author

Tyler Trujillo

Tyler Trujillo is a food safety reporter at Biology Insights, where he focuses on maternal and prenatal nutrition. He previously reported on consumer protection and agriculture for print newspapers. Trujillo earned a bachelor’s degree in communications from Florida A&M University and lives in Dover, Delaware.

Can Pregnant Women Eat Scallops?
Can Pregnant Women Eat Breakfast Sausage?
Can Pregnant Women Eat Chinese Food?
Can Pregnant Women Have Hot Sauce?
Can Pregnant Women Eat Mussels?
Can Pregnant Women Eat Leftovers?
Can You Eat Shrimp When You’re Pregnant?
Can Pregnant Women Eat Medium Rare Meat?
Can You Eat Surimi While Pregnant?
Can I Eat Canned Soup While Pregnant?
Can You Eat Flan While Pregnant?
Can I Eat Banana Peppers While Pregnant?
Can Pregnant Women Eat Okra?
Can You Have Cocktail Shrimp When Pregnant?
Can I Have Eggs Benedict While Pregnant?
Can Pregnant Women Eat Coconut?
Can Pregnant Women Eat Sauerkraut?
Can Pregnant Women Eat Crab Cakes?
Can I Eat Fish Tacos While Pregnant?
Can I Have Cooked Sushi While Pregnant?
Can Pregnant Women Eat Truffle?
Can You Eat Popcorn Shrimp While Pregnant?
Is Lobster Safe to Eat While Pregnant? A Nutritional Look