Author

Roger Juarez

Roger Juarez is an in-house science writer at Biology Insights specializing in introductory physics and mechanics. He taught physics in San Antonio, Texas public high schools for eight years, known for hands-on structural engineering and egg-drop labs. Juarez studied physics at Northern Illinois University and received a master’s in curriculum and instruction from Augusta University.

Why Does Paper Absorb Water? The Science Explained
Why Do Bubbles Form in Water?
Why Is Water Used as a Coolant?
Why Does Water Have High Surface Tension?
Are Humans Solid? A Look From Atoms to Chemistry
What Happens to a Liquid When It Releases Enough Energy?
How Does an Atom Change If All of Its Electrons Are Removed?
Why Does Beer Explode in the Freezer?
Why Can Gases Be Compressed but Not Liquids?
Is Oxygen a Fluid? Explaining Its Gaseous and Liquid States
How Is Viscosity Related to Intermolecular Forces?
Why Does Water Make Fire Bigger?
Is Ketchup a Liquid or a Solid? The Science Explained
Is Viscosity an Intensive or Extensive Property?
What Is Ice X and Why Does It Matter to Science?
Why Doesn’t Alcohol Freeze in the Freezer?
What Is an Equilibrium? Static vs. Dynamic Equilibrium
What Happens When a Radioactive Element Decays Completely?
What Is the Main Reason for Water’s High Surface Tension?