Author

Rebecca McNeil Page 7

Rebecca McNeil, RD, CSR, is a renal nutrition writer at Biology Insights. She has 24 years of clinical experience, working in acute care and outpatient dialysis clinics in Beaufort, South Carolina. A graduate of Indiana University with a BS in Dietetics, McNeil still advises kidney patients one morning a week.

Are Salads Good for Kidney Disease?
Can Dialysis Patients Eat Popcorn?
Is Fish Good for Your Kidneys?
What Milk Is Good for Kidney Disease?
How Much Protein Should a Dialysis Patient Have Per Day?
Are Beets Good for Your Kidneys or a Risk?
Can Kidney Patients Eat Corn Flakes?
Why Is Protein Restriction Needed in Kidney Disease?
Are Pears Good for Kidney Disease?
Is Lettuce Kidney Friendly? A Look at the Nutrients
Is Mayonnaise Good for Kidney Patients?
Are Green Beans Good for Kidney Patients?
Are Jalapenos Bad for Your Kidneys?
Does Eating Fish Increase Creatinine Levels?
Is Whole Wheat Pasta Good for Kidney Disease?
What Juices Are Good for Kidney Disease?
Why Is Star Fruit Bad for Your Kidneys?
Is Malt Drink Good or Bad for Your Kidneys?
What Foods to Avoid If Your Potassium Is High
Is Tapioca Good for Kidney Patients?
Can You Take Collagen With Kidney Disease?
What Kind of Bread Is Good for Kidney Disease?
Is Chocolate Good for Your Kidneys?
Is a Keto Diet Good for Kidney Disease?
Are Cashew Nuts Good for High Creatinine?
Which Fish Is Good for Kidney Patients?
How Much Protein Per Day for Kidney Disease?
Is Chicken Broth Good for Your Kidneys?
Is Cornmeal Good for Kidney Patients?
Is Apple Cider Vinegar Good for CKD?