Author

Rebecca McNeil Page 2

Rebecca McNeil, RD, CSR, is a renal nutrition writer at Biology Insights. She has 24 years of clinical experience, working in acute care and outpatient dialysis clinics in Beaufort, South Carolina. A graduate of Indiana University with a BS in Dietetics, McNeil still advises kidney patients one morning a week.

Is Yogurt Bad for Kidney Disease? A Dietitian Explains
Is Celery Kidney Friendly? What You Need to Know
Is Eating Jam Good for Kidney Patients?
Is Coconut Oil Good for Your Kidneys?
Which Salt Is Safe for Kidney Patients?
Are Chickpeas Good for Kidney Patients?
Is Pineapple Good for Creatinine Levels?
Are Pecans Good for a Chronic Kidney Disease Diet?
Is Ginger and Turmeric Good for Kidneys?
What Ice Cream Is Good for Kidney Disease?
Are Cashews OK for Kidney Disease Patients?
Is Mineral Water Good or Bad for Your Kidneys?
Are Cooked Oysters Bad for Your Kidneys?
Is Lemon Water Good for Kidney Patients?
Is Chicken Gizzard Good for Kidney Patients?
Is Okra Bad for Kidney Stones?
Are Almonds Good for Creatinine and Kidney Health?
Is Yogurt Good for Stage 3 Kidney Disease?
Can Kidney Patients Eat Chili Safely?
Is Coconut Water Good for Kidney Disease?
Which Lentils Are Good for Kidney Disease?
Is Barley a Good Food for Kidney Patients?
Is Cayenne Pepper Good for Kidneys? Benefits and Risks
Is Rice Good for Kidneys? What the Science Says
What Bread Is Good for CKD Patients?
Are Artificial Sweeteners Bad for Your Kidneys?
Is Lemon Water Good for Kidney Disease?
How Much Sodium Per Day for Kidney Disease?
Is Sucralose Bad for Your Kidneys?
What Is the Best Diet for Chronic Kidney Disease?