Author

Maura Grieve Page 11

A clinical nutrition and diabetes care specialist, Maura Grieve, RDN, CDCES, writes about metabolic health and everyday nutrition for Biology Insights. Her clinical background includes counseling patients on glycemic control across outpatient and community clinic settings in Rochester, New York, particularly assisting individuals newly diagnosed with prediabetes. Grieve still maintains a weekly clinic day, working one-on-one with clients to build realistic meal routines that support steady blood sugar.

Can a Diabetic Eat a Peanut Butter and Jelly Sandwich?
What Should Blood Sugar Be at Bedtime for Prediabetes?
What Should a Healthy Glucose Curve Look Like?
Can Diabetics Drink Grapefruit Juice?
Why Does My Blood Sugar Rise After Exercise?
Does Insulin Cause Gas and Bloating? The Real Causes
How to Lower A1c: What’s Possible in 2 Weeks
Can You Have a High A1C and Not Be Diabetic?
Is Your Food Coma a Sign of Diabetes?
Can a Diabetic Eat Crackers? What You Need to Know
Why Does Diabetes Make You Not Hungry?
Is a Low A1c Dangerous? Causes and What You Should Do
Which Is More Important: A1C or Blood Glucose?
What Would My A1c Be If My Blood Sugar Is 150?
What Should Your A1C Be If You Are Over 65?
When and How to Give Oral Glucose for Hypoglycemia
How to Carb Count for Insulin Dosing
How Does High Cholesterol Affect HbA1c?
What Happens When You Have Too Much Insulin?
Why Do Diabetics Drink Orange Juice?
Should Diabetics Drink Lots of Water?
Does Inflammation Raise Blood Sugar? The Connection Explained
Can Insulin Resistance Make You Tired?
Should a Diabetic Eat Every 2 Hours?
How to Lower My A1C Overnight: Is It Possible?
Can a Diabetic Eat Bread? How to Manage Blood Sugar
Can Low Blood Sugar Cause a Bad Taste in Mouth?
Can Iron Deficiency Cause High Blood Sugar?
Does Protein Help Hypoglycemia? The Full Story
How High Does Your A1C Need to Be Before Insulin?