Author

Lucia Castellanos Page 9

Lucia Castellanos, RDN, is a consulting dietitian who specializes in food industry nutrition labeling. She spent years in corporate regulatory affairs before establishing an independent practice that reviews ingredient panels and package claims for food manufacturers. Castellanos also writes for Biology Insights, focusing on packaged food ingredients and common additives.

What Is the pH of Spinach and Why Does It Matter?Nutrition
Is CO2 Extraction Safe? A Look at the Science Chemistry
Does Heat Destroy Vitamin D in Food?Nutrition
Can Eating Moldy Bread Cause Diarrhea?Gut & Kidney
Is Calcium Chloride Safe? Dietary and Handling Risks Chemistry
What Is Pure Oil? From Extraction to Labeling Chemistry
What Is Potassium Benzoate and Is It Safe?Chemistry
Is Dicalcium Phosphate Safe for Consumption?Chemistry
Is Tannic Acid in Coffee Bad for You?Nutrition
Is Ammonia in Food Harmful to Your Health?Nutrition
Does Liquid Smoke Cause Cancer?Nutrition
Is Metabisulfite Bad for You?Nutrition
Is Calcium Phosphate Bad for You?Supplements
Does Heating Protein Powder Ruin It?Supplements
Is Removing Starch From Potatoes Healthier?Nutrition
Is Olive Oil Actually Antibacterial?Biology
How to Read Labels for Gluten and Hidden Ingredients Nutrition
Why Are Smoked Meats Bad for You?Nutrition
How to Get Rid of the Tingly Feeling After Eating Pineapple Gut & Kidney
How CBD Oil Is Made: From Extraction to Bottling Substances
Does Green Tea Kill Probiotics? The Science Explained Nutrition
What Is the Best Olive Oil to Drink Daily?Nutrition
Are Flavor Enhancers Bad for You?Nutrition
Why Are Some Probiotics Refrigerated?Supplements
What Happens If You Drink Expired Aloe Vera Juice?Nutrition
Is Annatto Color Bad for You?Nutrition
Is BHT in Gum Bad for You? What the Science Says Nutrition
Do Natural Flavors Cause Cancer?Cancer
I Ate Raw Dough—What Should I Do?Safety
Are Vitamins Indestructible? What Destroys Them?Nutrition