Author

Lakisha Bolden Page 7

Lakisha Bolden is a senior food science writer at Biology Insights who reports on the chemical reactions behind home cooking. Based in Sarasota, Florida, Bolden has a background in science reporting for a regional newspaper.

How Long Can Lactose-Free Milk Sit Out?Nutrition
What Happens If You Eat Mold by Accident?Safety
Is Root Beer Considered a Clear Liquid?Nutrition
What Are Seedless Limes? Benefits and Uses Edibles
Can You Swallow Beeswax? What Happens in Your Body Nutrition
What Does Pesticide Free Mean and Why Is It Important?Environment
Does Alcohol Evaporate If Left Out?Chemistry
What Happens If You Eat a Weevil?Bugs
What Gas Does Yeast Produce During Fermentation?Biology
Is White Wine Considered a Clear Liquid?Nutrition
Which Soda Has the Most Carbon Dioxide?Chemistry
Is Miso Soup Considered a Clear Liquid?Nutrition
How to Calibrate a Thermometer With Ice Physics
What Is Behind the Funny Taste of Old Water?Chemistry
Why Are There Bubbles in My Water Bottle?Chemistry
Does Sparkling Water Freeze and What Happens When It Does?Chemistry
Are Eggs Embryos? The Crucial Difference Explained Biology
Does Boiled Water Make Clear Ice When It Freezes?Chemistry
What Makes Soda Fizz When You Open the Bottle?Chemistry
What Is the Ideal pH for Drinking Water?Chemistry
How Much Does an Empty Capsule Weigh?Chemistry
Is There Sodium in Water and Is It Safe to Drink?Chemistry
What Determines the Color of Honey?Botany
Why Is Tap Water White and Is It Safe to Drink?Environment
Is Compostable the Same as Biodegradable?Environment
Why Does Soda Make You Burp? The Science Explained Gut & Kidney
Are Vinegar Eels Dangerous to Your Health?Aquatic
Are Peanuts Beans or Nuts? The Scientific Answer Botany
How Hot Does Water Have to Be to Kill Germs?Chemistry
How Long Does an Apple Take to Decompose?Botany