Author

Hugh Sherwood Page 16

Hugh Sherwood is a science writer at Biology Insights reporting on food chemistry from Newport, Rhode Island. He has spent seven years in journalism, starting as a reporter on local farm news and town events for a coastal paper. A food science graduate with a background in chemistry, Sherwood explores the mechanics behind everyday cooking.

What Is an Egg Made Of? Shell, Yolk, and Albumen Biology
Are Green Peppers Fruits or Vegetables?Edibles
How to Convert 150mg to Cups for Any Ingredient Nutrition
Why Does Cold Water Taste Better Than Warm Water?Nutrition
What Is the Size of a Bean? A Look at Different Types Edibles
Which Fruits Float in Water and Which Ones Sink?Physics
The Different Asian Rice Types Explained Edibles
Is Honey a Liquid or Solid? The Science Explained Chemistry
Why Does Bread Stick to the Roof of Your Mouth?Nutrition
The Benefits and Culinary Uses of Purple Potatoes Nutrition
Why Is My Sprite Yellow and Is It Safe to Drink?Nutrition
Why Does Food Taste So Salty? Cooking & Health Reasons Nutrition
The Ideal Soft Serve Position for a Perfect Swirl Physics
Is a Pumpkin a Fruit or a Vegetable?Edibles
A Walnut Size Comparison of Common Varieties Botany
Why Honeydew Turns Brown and When It’s Safe to Eat Nutrition
Chili Pepper Colors and What They Signify Edibles
The pH of Black Pepper and How It Affects Food Chemistry
What Is the pH of Garlic? Is It Acidic or Alkaline?Chemistry
Why Pomegranates Turn Brown and When They’re Safe to Eat Edibles
What Is the Acidity of Lemon Juice? The pH Explained Chemistry
What to Do With an Orange With Brown Spots Edibles
Are All Bananas Edible? What You Need to Know Botany
Chickpea Size: Average Dimensions and Culinary Impact Nutrition
Is Milk a Solution? Why It’s Actually a Colloid Chemistry
What Are the Black Specks in Peanut Butter?Nutrition
How to Calculate the Volume of an Egg Physics
Is Gelatin an Animal Product? Its Sources and Uses Nutrition
What Is Derived From Milk? A Look at Its Many Forms Nutrition
Why Are Some Strawberries Green & Are They Safe to Eat?Edibles