Author

Hugh Sherwood Page 15

Hugh Sherwood is a science writer at Biology Insights reporting on food chemistry from Newport, Rhode Island. He has spent seven years in journalism, starting as a reporter on local farm news and town events for a coastal paper. A food science graduate with a background in chemistry, Sherwood explores the mechanics behind everyday cooking.

What Is the pH of Blueberries and Why It Matters Chemistry
What Is the Spicy Chemical? Capsaicin and More Explained Chemistry
Does Frozen Food Weigh the Same as Fresh?Nutrition
Glycerin: What Animal Is It Made From?Chemistry
Is a Tomato an Acid or a Base? The Scientific Answer Chemistry
Why Is Milk White? The Science Behind the Color Chemistry
Why Are Blueberries Green Inside? What It Means Nutrition
Do Apples Naturally Produce Wax & Why Are They So Shiny?Nutrition
Is a Chilli a Fruit? The Science Behind the Answer Botany
What Fruits Emit Ethylene Gas to Ripen?Botany
What Is the Chemical That Makes Things Spicy?Chemistry
Why Eggs Float in Water: The Science of Egg Density Physics
Are Eggplants Fruit? The Scientific Answer to the Debate Botany
Is an Eggplant a Fruit or a Vegetable?Edibles
Is a Bean a Seed, a Legume, or a Fruit?Botany
Why Is Dragon Fruit Pink? A Scientific Explanation Chemistry
Where Do Maggots Come From in Meat?Bugs
What Makes Purple Cauliflower Purple?Botany
Where Does Microcrystalline Cellulose Come From?Chemistry
Why Does Tomato Juice Help With Skunk Smell?Safety
Can Strawberries Be Pink? And Are They Safe to Eat?Nutrition
Is Red Iron Oxide Safe in Cosmetics, Food, and Paint?Chemistry
Why Do Onions Make Your Eyes Burn?Eyes & ENT
Why Does Milk Glow Under a Black Light?Physics
Why Do Some Eggs Have Two Yolks and Are They Safe to Eat?Nutrition
Why Are Lemons So Sour? A Scientific Look Chemistry
What Does Fructose and Glucose Make?Chemistry
What Is a Bell Pepper Classified As? A Fruit or Vegetable?Edibles
Are Tomatoes Acidic or Basic? A Look at Their pH Chemistry
Is Cucumber a Fruit or a Vegetable?Botany