Author

Hugh Sherwood Page 11

Hugh Sherwood is a science writer at Biology Insights reporting on food chemistry from Newport, Rhode Island. He has spent seven years in journalism, starting as a reporter on local farm news and town events for a coastal paper. A food science graduate with a background in chemistry, Sherwood explores the mechanics behind everyday cooking.

Are Corn Chips Hard to Digest?Nutrition
Why Do Some Glasses Have Lines for Measurement?Physics
Does Freezing Bread Reduce Gluten Content?Nutrition
Is the Stem of a Strawberry Healthy?Nutrition
Are Kiwis Alkaline? The Science Behind Their pH Nutrition
Is Potato Vodka Better for You Than Grain Vodka?Substances
Why Does Beer Taste Bad to Me?Substances
Is 47% Alcohol a Lot? Understanding High-Proof Spirits Substances
What Is the Ball in a Shaker Bottle For?Nutrition
Do You Put Ice in Protein Shakes?Supplements
Does Rice Absorb Alcohol Like It Does Water?Substances
Why Does Floss Have an Expiration Date?Dental
What Are the Healthiest Chicken Nuggets?Nutrition
Do Paper Straws Contain Gluten?Nutrition
What Foods Are Dye Free? A Guide to Eating Without Artificial Colors Nutrition
How Many Calories Are in Homemade Banana Bread?Nutrition
Is Fresh Pasta Healthier Than Dried?Nutrition
Is Potassium Carbonate Bad for You?Nutrition
Where to Get Calcium Carbonate for Supplements and Food Supplements
Is Guar Gum High in Histamine?Nutrition
How to Dissolve Protein Powder Without Clumps Supplements
Is Baking Chicken a Healthy Cooking Method?Nutrition
How Long Does It Take Food Dye to Leave Your System?Nutrition
Are Peptides Vegan? A Look at Their Sources Nutrition
What Do Electrolytes Taste Like Without Flavoring?Nutrition
How Long Does It Take to Digest Tea?Nutrition
How Much Protein Is in a Whole Rotisserie Chicken?Nutrition
If You Toast Bread, Is It Less Calories?Nutrition
What Are the Main Causes of Accidents in the Kitchen?Safety
What Cookies Are Gluten Free?Nutrition