Author

Hugh Sherwood Page 10

Hugh Sherwood is a science writer at Biology Insights reporting on food chemistry from Newport, Rhode Island. He has spent seven years in journalism, starting as a reporter on local farm news and town events for a coastal paper. A food science graduate with a background in chemistry, Sherwood explores the mechanics behind everyday cooking.

Do Tortillas Expand in Your Stomach?Gut & Kidney
How Long Does It Take to Boil 2 Cups of Water?Chemistry
Is Milk a Chemical? Breaking Down Its Components Chemistry
Does Zinc Oxide Powder Expire?Chemistry
What Is Dish Soap Made Of? A Look at the Ingredients Chemistry
Why You Shouldn’t Put a Glass Container Full of Liquid in the Freezer Physics
Is Toasted Bread Easier to Digest?Nutrition
What Is Biodegradable Food and How Does It Decompose?Environment
Is Rocky Road Ice Cream Heterogeneous or Homogeneous?Chemistry
What Is the Difference Between Measurements of Solids and Liquids?Chemistry
Is Swiss Cheese Easy to Digest?Nutrition
What Happens If You Put a Gummy Bear in Water for 24 Hours?Chemistry
What Determines the Color of Honey?Nutrition
Is Cooking Meat a Chemical Change?Chemistry
Is Ice Cream a Solid or a Liquid?Physics
Is Baking Soda Natural or Synthetic?Chemistry
What Type of Matter Is Vegetable Soup?Chemistry
Does Milk Expand When Frozen?Chemistry
Does Food Expand in Your Stomach?Nutrition
Is Trail Mix a Mixture? A Look at the Science Chemistry
Are Eggs Considered Chicken? A Scientific Look Zoology
What Is the pH of Ginger and Is It Acidic?Chemistry
Is Ice Cream a Liquid? The Science Explained Physics
Are Waffles Easy to Digest?Nutrition
What Does Raw Oil Look Like? Its Color and Texture Chemistry
What Is the Density of Syrup and What Affects It?Physics
Can You Eat Silver? The Safety of Edible Silver Nutrition
Why Are Bell Peppers Spicy to Me?Nutrition
Does Liquid Chlorophyll Need to Be Refrigerated?Supplements
How Much Protein Is in Chicken Stock?Nutrition