Author

Cynthia Hashemi Page 8

On the editorial desk at Biology Insights, staff writer Cynthia Hashemi focuses on the history and origins of food. She received an MA in culinary history from Boston University, formerly reported for a regional paper, and lives in Memphis, Tennessee.

What Is Pee Powder and How Is It Made?Safety
What Fruits Are Considered to Be Man Made?Nutrition
Does Root Beer Actually Settle Your Stomach?Nutrition
Are Coffee Cherries Edible? What to Know Before Eating Botany
How Does a Quail Egg Taste Compared to a Chicken Egg?Nutrition
What Is Cod Throat? Nutrition, Cooking, and Health Nutrition
What Color Did the Inside of Watermelons Used to Be?Botany
Is Sherbet Considered a Clear Liquid?Nutrition
What Do You Inject a Turkey With for Moisture and Flavor?Nutrition
What Do Elderberries Smell Like? Describing the Aroma Botany
What Does Thickened Water Taste Like?Nutrition
Which Is Healthier: Semolina or Farina?Nutrition
What Does Sapotille Fruit Taste Like and How to Eat It Edibles
What Are the Five Primary Taste Sensations?Nutrition
What Is Scallopino and How Do You Prepare It?Nutrition
Vomit Fruit: Why It Smells, Its Benefits, and Its Uses Botany
Are Aguachiles Healthy? Nutrition and Food Safety Nutrition
How Long to Cook Sausage Patties in the Oven Nutrition
What Are Chilitos de Biznaga and How to Use Them?Botany
Is Pawpaw the Same Fruit as Papaya?Botany
Are Tangerines Man Made? The Science of Hybrid Fruits Botany
What Is Suman? A Filipino Rice Cake Delicacy Nutrition
The Benefits of Choosing and Buying Local Rice Nutrition
What Is Pad Pak? A Look at Thai Stir-Fried Vegetables Nutrition
Is Root Beer Considered a Clear Liquid?Nutrition
Do Oyster Shells Have Calcium? Uses and Considerations Supplements
What Fruits and Vegetables Are Man Made?Edibles
Are Blackberries Stone Fruit or Something Else?Botany
What Does Cinnamon Smell Like?Physics
What Is Dendritic Salt and What Are Its Uses?Chemistry