Author

Brandon Davis Page 7

Brandon Davis is a staff writer at Biology Insights with a focus on nutrition news and diet trends. He worked as a general-assignment reporter for a regional newspaper before turning his attention to health reporting. Davis lives in Evanston, Illinois, where he tracks research on dietary sugar and chronic inflammation.

How Much Cranberry Juice Should You Drink a Day?Nutrition
Is Sweet Red Wine Healthy? The Sugar and the Benefits Substances
Is the Sugar in Balsamic Vinegar Bad for You?Nutrition
Is Turbinado Sugar Healthier Than White Sugar?Nutrition
Is Coconut Water Anti-Inflammatory?Nutrition
Are Cashews Good for Inflammation?Nutrition
Are Dates Healthier Than Sugar?Nutrition
Is Sugar-Free Frozen Yogurt Actually Healthy?Nutrition
Is Sugar in Coffee Bad for Your Health?Nutrition
Does Water Wash Out Sugar From Your Body?Nutrition
Is Fruit Pectin Bad for You? Potential Side Effects Nutrition
Which Is Better: Stevia or Monk Fruit?Nutrition
What Is the Glycemic Index of Honey?Nutrition
Is Grape Juice Healthy for You?Nutrition
When Should You Drink Tart Cherry Juice?Nutrition
Can Monk Fruit Upset Your Stomach?Nutrition
How Long Does It Take Sugar to Digest?Nutrition
Is the Sugar in Milk Bad for You?Nutrition
Do Natural Sugars Make You Fat?Diet & Weight
Can You Drink Cranberry Juice Every Day?Nutrition
Can Lemon Water Cause Headaches?Brain & Nerves
How Much Sugar Is in Natural Honey?Nutrition
Can Beets Make You Sick? Side Effects Explained Nutrition
What Is Stevia? Benefits, Uses, and Safety Considerations Supplements
What Is Esplenda? A Look at Splenda’s Uses and Safety Nutrition
White Sugar Glycemic Index: What It Is & Why It Matters Nutrition
Sucrose vs Glucose: What Are the Key Differences?Nutrition
What Are Nutritive Sweeteners? Types and Function Nutrition
WHO’s Advice Against Artificial Sweeteners for Weight Control Diet & Weight