Author

Andrew Coleman-Shanahan Page 3

Andrew Coleman-Shanahan oversees cellar operations and fermentation at a regional craft brewery in Waco, Texas. He has worked as a professional brewer for seven years, managing yeast cultures, recipe testing, and batch quality across grain and fruit fermentations. Coleman-Shanahan earned a bachelor’s degree in food science from the University of Illinois Urbana-Champaign.

Does Water Enhance Alcohol? The Science Explained Substances
Why Does Wine Burn Your Throat?Eyes & ENT
How Ethanol in Beer Shapes Its Unique Profile and Flavor Chemistry
Where Do the Bubbles in Beer Come From?Chemistry
How Does Fruit Turn Into Alcohol Through Fermentation?Chemistry
What Are Some Examples of Products of Alcoholic Fermentation?Chemistry
Does Yeast Produce CO2? The Science of Fermentation Biology
What Is a Byproduct of Alcoholic Fermentation?Biology
Does Fermentation Produce CO2? The Science Explained Chemistry
How Are Microorganisms Used to Make Cheese?Biology
Can Alcohol Kill Yeast? How and Why It Happens Chemistry
How Does Yeast Turn Sugar Into Alcohol?Biology
How Does Alcohol Turn Into Vinegar?Chemistry
Does Fermentation Release Carbon Dioxide? The Process Chemistry
Can Fruit Ferment on Its Own? The Science and Safety Nutrition
How Does Fruit Ferment Naturally? The Science Explained Chemistry
Why Does Milk Curdle in Alcohol? The Science Behind It Chemistry
How Does Yeast Produce Alcohol Through Fermentation?Biology
Is Yeast Acidic or Basic? How Its pH Affects Its Use Chemistry
What Products Are Produced by Alcoholic Fermentation?Chemistry
Do Apples Ferment Naturally? The Science Explained Chemistry
What Is the pH of Grapes and Why Is It Important?Chemistry
What Is Naturally Occurring Alcohol?Chemistry
What Does Yeast Feed On for Growth and Fermentation?Biology
Sugar Beet Alcohol: Production, Uses, and Benefits Chemistry
How Does pH Affect Yeast Growth and Fermentation?Chemistry
What Are Cheese Bacteria and How Do They Work?Biology
What Does Yeast in Beer Actually Do?Biology
Anaerobic Fermentation: Process and Widespread Applications Biology
Staphylococcus Xylosus: A Helpful Bacterium in Foods Biology