Author

Andrew Coleman-Shanahan Page 2

Andrew Coleman-Shanahan oversees cellar operations and fermentation at a regional craft brewery in Waco, Texas. He has worked as a professional brewer for seven years, managing yeast cultures, recipe testing, and batch quality across grain and fruit fermentations. Coleman-Shanahan earned a bachelor’s degree in food science from the University of Illinois Urbana-Champaign.

Are Yeast Cells in Dry Yeast Actually Active?Biology
What Are the Reactants of Alcoholic Fermentation?Biology
What Is Chill Haze in Beer? Causes and Prevention Chemistry
Can Orange Juice Ferment? Yes—Here’s What Happens Nutrition
Why Is Soy Sauce So Salty? Fermentation Explained Nutrition
What Makes Wine Turn to Vinegar?Chemistry
What Is Biological Yeast and How Does It Work?Biology
Does Wine Make You Thirsty? The Science Explained Substances
How Is Yeast Created? From Cells to Commercial Production Biology
Why Does Kombucha Make Me Feel Drunk?Substances
How Does pH Affect Fermentation?Chemistry
What Makes Purple Honey and How Does It Form?Botany
Is Beer Acidic or Alkaline? The Science Explained Chemistry
What Happens If Alcohol Gets Hot?Chemistry
How to Distill: The Science and Steps Explained Chemistry
Where Do the Bubbles Come From in Beer or Champagne?Chemistry
What Is the Process of Making Alcohol Called?Chemistry
Why Does Beer Bubble From the Bottom?Physics
Can Grape Juice Ferment Without Yeast?Biology
Is There Water in Alcohol? The Science Explained Chemistry
Why Is Beer Fizzy? The Science of Carbonation Chemistry
Does Fermentation Require Oxygen?Biology
What Causes Beer to Foam When Opened?Chemistry
What Is Reduced in Fermentation?Chemistry
Which Is a Commercial Use for Lactic Acid Fermentation?Biology
How Is Wine Alcoholic? The Science of Fermentation Biology
Does Alcohol Curdle Milk in Your Stomach?Nutrition
Do Doughnuts Soak Up Alcohol? The Science Explained Nutrition
Does Vodka Make You Fart? The Science Explained Substances
Is Alcohol Supposed to Burn? The Science Explained Substances