Author

Amy Mandel-Reid

Amy Mandel-Reid, RDN, CNS, is a clinical dietitian at an outpatient integrative health center. She earned her BS in dietetics from Michigan State University and worked in hospital nutrition before entering private practice. Mandel-Reid consults alongside integrative physicians, helping patients evaluate dietary supplements and daily nutritional regimens.

Beef Thyroid: Benefits, Risks, and What to Know
How to Block Glutamine Naturally: Foods and Compounds
Glycine Deficiency: Symptoms, Causes, and How to Fix It
Foods High in Hyaluronic Acid and How to Boost It
Is Bone Marrow a Good Source of Collagen?
How to Detox Seed Oils From Your Body
What Foods Provide Collagen or Help Your Body Make It?
Is Collagen Peptides Good for Diabetics?
The Anti-Inflammatory Effects of Omega 3 Fatty Acids
What Are the Potential Side Effects of Polyphenols?
How to Increase Peptides Naturally Through Diet and Lifestyle
How to Make Collagen: Boost Production Naturally
What Foods Block DHT? Natural Options for Hair Loss
Is Bone Broth Collagen or Just a Source of It?
Why Does Collagen Make Me Poop?
Do Onions Kill Parasites? What the Science Says
Is Plant Collagen as Good as Animal Collagen?
How to Absorb Fat Better: From Diet to Supplements
Does Collagen Affect Iron Absorption?
How to Take Bone Broth: From Preparation to Routine
Is Omega-3 an Antioxidant? The Science Explained
Can Wheatgrass Make You Sick? Potential Side Effects
D-Arabinose: Health Benefits, Uses, and Side Effects
What Is MoreNutrition? An Overview of the Science & Products
Is Collagen High in Histamine? What to Know
Snail Protein: Benefits, Uses, and Side Effects