Author

Alan Abboud Page 8

Alan Abboud is a staff writer at Biology Insights with a focus on kitchen chemistry. He has spent 13 years working around food science, including an earlier role formulating ingredients for commercial bakery suppliers. Abboud has a BS in food science and lives in Sacramento, California.

Does Baking Soda Melt Ice Faster Than Salt?Chemistry
Can You Mix Baking Powder and Vinegar?Chemistry
Is Cooking Eggs a Chemical Change?Chemistry
What Reacts With Salt? Chemical Changes & Other Interactions Chemistry
Is Oil a Colloid? The Answer and Science of Emulsions Chemistry
Does Salt Raise the Boiling Point of Water?Chemistry
What Is the pH of Baking Soda and Why Does It Matter?Chemistry
Do Saturated Fats Have Double Bonds?Chemistry
Is Starch Soluble in Water? A Scientific Explanation Chemistry
Are Fatty Acids Amphipathic? Their Structure & Function Chemistry
Why Do We Need Nitrogen and Phosphorus?Chemistry
Is Linoleic Acid or Palmitic Acid Solid at Room Temperature?Chemistry
Why Do Mints Make Your Mouth Cold?Botany
Are Amino Acids Electrolytes? The Key Differences Explained Chemistry
What Happens When You Put an Egg in Vinegar?Chemistry
Why and How Does Sugar Dissolve in Water?Chemistry
Why Does Alcohol Burn? The Science of the Sensation Chemistry
Does Sodium Chloride Actually Kill Bacteria?Biology
Are Sugars Polar and Why Does It Matter?Chemistry
Is Taste a Chemical Property? The Science Explained Chemistry
What Makes Lipids and Fats Hydrophobic?Chemistry
What Does Salt Smell Like? The Scientific Answer Chemistry
What Happens When You Put an Egg in Water?Chemistry
How Are Phospholipids Different From Triglycerides?Biology
Is Aloe Vera Water Soluble? A Scientific Explanation Botany
What Are Three Ways Monosaccharides Differ From One Another?Biology
Is Galactose a Disaccharide or a Monosaccharide?Chemistry
Is Oyster Shell Made of Calcium Carbonate?Chemistry
Is Glycerin Oil Soluble? The Science Explained Chemistry
What Is the Monomer of a Carbohydrate?Chemistry