Author

Alan Abboud Page 7

Alan Abboud is a staff writer at Biology Insights with a focus on kitchen chemistry. He has spent 13 years working around food science, including an earlier role formulating ingredients for commercial bakery suppliers. Abboud has a BS in food science and lives in Sacramento, California.

Is Ketchup a Shear-Thinning Fluid?Physics
Is Alcohol a Surfactant? The Science Explained Chemistry
What Makes Something Sticky? The Science of Adhesion Physics
Does Hydrogen Peroxide Kill Yeast?Immunity
Do Minerals Contain Calories? The Chemical Explanation Chemistry
Are All Monosaccharides Reducing Sugars?Chemistry
Does Salt Dissolve in Alcohol? The Science of Solubility Chemistry
Is Baking a Cake Radiation? The Science of Heat Transfer Physics
Does Syrup Dissolve in Water? The Science Explained Chemistry
Is Cooking a Pancake a Chemical Change?Chemistry
Why Are Unsaturated Fats Liquid at Room Temperature?Chemistry
Does Sugar React With Vinegar? The Chemistry Explained Chemistry
What Makes Something Sour? The Chemistry and Biology Chemistry
Is Cooking an Egg Exothermic or Endothermic?Chemistry
What Is the Most Important Factor for Fatty Acid Properties?Chemistry
Can You Unboil an Egg? The Science Explained Chemistry
Is Baking a Cake a Chemical Change or Physical?Chemistry
What Happens When Sugar Dissolves in Water?Chemistry
Why Does Cotton Candy Dissolve in Water So Fast?Chemistry
What Happens When You Boil Vinegar?Chemistry
Is Frying Chicken a Chemical Change?Chemistry
Why Does Tequila Not Freeze? The Science Explained Chemistry
Is Cooking a Chemical Reaction or a Physical Change?Chemistry
What Are Boiling Chips Composed Of and How Do They Work?Chemistry
Why Does Salt Help Water Boil?Physics
At What Temperature Does Salt Melt?Chemistry
Do Pearls Dissolve in Wine? The Science Explained Chemistry
Is Baking Powder Soluble in Water?Chemistry
Is Alcohol an Emulsifier or Just a Solvent?Chemistry
What Is a Foam? The Science Behind Bubbles and Air Physics