Author

Abby Huang

Abby Huang, RDN, LD, is a clinical dietitian in Rehoboth Beach, Delaware, where she runs a food allergy nutrition practice. Her daily work centers on helping families plan safe meals following new pediatric allergy diagnoses, working through ingredient substitutions and practical kitchen routines. Huang graduated with a bachelor of science in nutrition science and now meets with parents throughout coastal Delaware. In addition to her outpatient work, she writes for Biology Insights.

Is Ice Cream Bad for Arthritis and Inflammation?
Are Potato Chips Bad for Gout?
Can You Eat Sea Urchin With a Shellfish Allergy?
What Foods Can You Eat if You Have Alpha-gal?
Is Venison Bad for Gout? Risks and Alternatives
Is Oxtail Bad for Gout? Its Purine Content Explained
Can I Eat Calamari If I Have a Shellfish Allergy?
Is Wheatgrass Safe for a Wheat Allergy?
What Tea Is Good for High Uric Acid?
What Are Trigger Foods and How Do You Identify Them?
Are Red Beans Bad for Gout?
Foods Not to Eat If You Have Lyme Disease
Why Can I Eat Peanut Butter But Not Peanuts?
What Foods Trigger Fibromyalgia Pain?
What Foods Can I Eat With Alpha-Gal Syndrome?
Are Red Beans Bad for Gout? Diet and Purine Facts
Can You Develop a Food Intolerance Later in Life?
Are People Allergic to Pine Nuts? Or Is It Pine Mouth?
Is Gravy Bad for Gout? Purines and Safer Alternatives
What Are the Symptoms of Tomato Intolerance?
Are Cherries Good for Gout? What the Science Says
Does Coffee Cause Allergies or an Intolerance?